By A.C. Cargill
One of the things I got “hooked” on in Europe was a cereal similar to Shredded Wheat called “Weetabix.” From the first bite, I thought, “Where has this wonderful stuff been all my life?” Well, I was surprised to learn that I needn’t have moved to Europe to enjoy this crunchy delight. It [...]
By A.C. Cargill
Mince pies and bakewells and cakes, oh my — you’ll find these and more in the Mr. Kipling product lineup. This British company has been busy baking and bringing scrumptious joy to several generations now. During the winter holidays, they are especially popular.
By A.C. Cargill
Mince pie mania has set in at our house. One of the best things about the winter holidays — and that gets our hearts to beating a bit faster — is the reappearance of mince pies on the market.
My first mince pie memories are from childhood. My father would cut a quarter section out of a 10” pie and eat about half of it with one bite
By A.C. Cargill
Scones are a very traditional teatime treat, so much so that some people are quite adamant about the proper way to eat them. I, however, can think of at least 10 different ways to indulge my scone craving. They may not be traditional, but they are certainly tasty.
The first five ways cover different [...]
By A.C. Cargill
Snacking British style is part of this tea lover’s secret for living the “tea life.” Since my preference is for a more British style tea time, this seems only natural. Now, I pass on that secret to you.
What constitutes “snacking” in Britain is pretty much the same as here. It’s basically grabbing something [...]
