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By Lainie Petersen One of my great pet peeves is the trend of calling rooibos “red tea.” Rooibos, a shrub native to South Africa, is not a true tea at all, but produces a very nice, honey-sweet tisane (herbal infusion). It gets even more confusing because the Chinese use the term “red tea” By Lainie Petersen By Lainie Petersen Review: Mint lovers rejoice: This is the tisane you’ve been waiting for. By Lainie Petersen Review: Coconut is one of my favorite things, and for some reason, coconut flavored teas and tisanes really hit the spot. The good folks over at Tiger Wing have once again created a nifty tisane By Lainie Petersen While I find the ritual of preparing loose-leaf tea relaxing, there are evenings when I just don’t want to fuss in order to get a hot drink. Fortunately, Stash’s Lemon Ginger tisane is a soothing, tasty concoction conveniently packaged in teabag form… By A.C. Cargill Roses are not only beautiful to look at, they also smell, and taste, wonderful. Rose is often used in teas and tisanes, adding both beauty to the dry leaf as well as a unique flavor to its cup. Rose in Tea and Tisane Blends By Madam Potts Tea is not only a treat for adults to enjoy, children can also partake in the beauty of tea drinking, especially with the endless varieties of tea available on the market - some specially geared towards children. By Chris Robideaux |
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