Apricot Iced Tea Recipe

Apricot Tree

Ingredients

16 tea bags of Ceylon tea or 16 tsp loose leaf

12 cup(s) boiling water

1 cup(s) mint, fresh

6 can(s) apricot nectar, 11 1/2 to 12 ounces each

2 teaspoon vanilla extract

apricots, wedges

sprig(s) mint, fresh1. In a very large heatproof pitcher, combine
tea bags, boiling water, and the 1 cup mint leaves.

Instructions

Let steep for 5 minutes.

Remove and discard tea bags and mint.

Cover tea and let stand for 1 hour.

Stir in apricot nectar and vanilla.

Cover and chill for 4 to 48 hours.

To serve, fill tall glasses with ice cubes. Fill with tea mixture. If desired, garnish
with apricot wedges and/or mint sprigs.

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