Commercial tea is harvested from two different tea plants, both in the Camellia family. Camellia sinensis originated in China over 5,000 years ago. Thriving in high altitudes and cool climates, this variety of tea produces small leaves whose essence is floral and refined. From these leaves most green teas are made along with [...]
By A.C. Cargill
Living the tea life can get a bit costly. (Have you shopped for fine teas lately?) On top of that, the economy is tough. Lots of people have either had their work hours (and pay) scaled back or were let go altogether. Time to economize and trim something from your budget. But what? [...]
by Kathy McCarthy
Nothing tastes better than a vine-ripened tomato, right? Well, have you ever considered that the same thing may be true about your tea? Of course, the freshest tea would be the tea that you’ve grown yourself, and doesn’t it stand to reason that it would taste amazing?
Have you ever thought about [...]
