By A.C. Cargill
The Subject: Indian Spiced Chai Black Tea from The English Tea Store.
Rating:
Water temperature: 212° F
Steeping time: 5 minutes
Tea type: Black
Scents, flavorings, etc.: Coriander, cardamom, ginger, cloves
Aroma, dry: Like walking into an Indian spice store
Aroma in the cup, plain: N/A
Taste, plain: N/A
Aroma in the cup, enhanced: Curry tea
Taste, enhanced: Spicy, mild, smooth
2nd Infusion: Equal [...]
by A.C. Cargill
There is nothing quite as satisfying as a full-bodied cup of rich Assam tea, especially as the days get chillier. The flavor complements a wide variety of foods, from hamburgers to lasagna, from morel mushrooms to Mexican foods, from pecan pie to Crème Brûlée, and much more. For me, it’s especially good with [...]
by Ashley Horne
Curry sauce is eaten in countries around the world and varies in style, taste and aroma depending upon the ingredients used to produce it. The base of most sauces includes a sautéed mixture of onion, garlic and ginger. To this base a variety of spices are added. Such spices may include [...]
