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By A.C. Cargill We found that the tea steeped perfectly after just 5 minutes. To steep longer would have increased the astringency. The liquid was somewhat astringent even after this steep time, but have no fear. It’s meant to be that way Breakfast may or may not be the most important meal of the day but it’s safe to say that for countless people around the world the breakfast time pick-me-up is the most important drink of the day. Tea is a splendid idea any time of day - morning, noon or night, before, with or after a meal. So why is it that we have something called a “Breakfast Tea” and what does it have to do with Breakfast? By A.C. Cargill Water temperature: 212° F By Christie Smith |
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