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Can you imagine how great it would be to drink tea and get paid for it? Well, that is exactly what a professional tea taster does. Employed to determine the quality of tea, a professional taster can tell exactly where a tea was grown and its quality simply by tasting it. To do his [...] Popular throughout the world, black tea has one of the most complex aromas of anything we eat or drink. Black tea is formed by oxidizing the tea leaves and letting their essential oils and enzymes come alive. Black tea may have many aromas including, fruity or flowery. Green tea by comparison has a more delicate and [...] There are over three thousand varieties of tea, and it would be nice if there were a way to gauge the quality of your tea, even perhaps to grade it. There is, but since tea grades do not follow a worldwide standard, communication is difficult. Green and oolong tealeaves are usually whole and not graded, [...] Tea has been a popular beverage in America since the first European settlers landed here in 1492. It cemented its place in our history when colonists tossed it into Boston Harbor in 1773 during the Boston Tea Party. It’s made from the dried leaves of Camellia Sinesis, which is an evergreen shrub. Green [...] For some reason that I can’t explain, it seems to me that anything grown on a cliff will naturally taste better than something grown in a field. I think it somehow goes back to the hours I spent as a child watching the Karate Kid go after those elusive bonsai trees, but who knows? So [...] Oolong tea is not as popular as some other types of tea, but it is slowly gaining recognition. As a very unique type of tea, oolong shares commonalities and differences with more popular teas. Oolong tea comes from the Camellia Sinensis plant, like black and green teas. This plant is commonly dubbed the [...] |
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