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By A.C. Cargill In Asia, harvesting tea is traditionally a woman’s job. The speed, small motor dexterity, delicate gestures and patience of women are considered essential for gaining the highest yield from a crop. The women gather from the top of the plants and toss the leaves into the baskets strapped to their backs. The tea bush produces [...] When tealeaves are gathered there are four main factors that affect the quality of the tea that they produce. They are the following: Where the tea is grown. Generally there are three harvesting seasons for tea plants. They are spring, summer [...] |
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