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Tea Review - Borengajuli Estate TeaBy A.C. Cargill The Subject: Borengajuli Estate Tea Rating:
Water temperature: 212° F Tea type: Black 2nd Infusion: Lighter, milder, not bitter (try steeping only 3 minutes for first infusion, and this one might be stronger) Chilled: Didn’t try, but imagine would be great Comments: This tea has a wonderful fragrance when dry, so before steeping spend a moment taking in a big whiff. That planty, fresh fragrance will lift your spirits and portend a great taste experience to come. The tea leaf pieces are a good size and have not been scented or flavored, letting the natural tea goodness come through. Teas vary so much in part because of how the leaves are processed after harvesting. For example, Lapsang Souchong is smoky due to the pine smoke used during the withering (drying) stage.] For this tea, the leaves must have been sung to sleep at night while they were drying. That’s how gentle the taste is. (Just kidding about the singing, but not about the taste.) Even after some had cooled from sitting on the counter for an hour or so and then reheated, there was no hint of bitterness and the tea retained that woodsy-toasty-roasty flavor. Disclaimer: This tea was provided by the company named. However, the rating of the tea and any opinions concerning it are always strictly objective. Read more great tea on A.C.’s blog, Little Yellow Teapot Tea Reviews! 1 comment to Tea Review - Borengajuli Estate Tea |
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“…sung to sleep at night…” That is priceless! That description alone compels me to try the tea.