Comments for Types of Tea http://blog.englishteastore.com/types-of-tea Just another English teastore blog weblog Fri, 20 Nov 2009 23:54:04 +0000 http://wordpress.org/?v=2.7 hourly 1 Comment on Health Benefits of White Tea by disque dur externe http://blog.englishteastore.com/types-of-tea/health-benefits-of-white-tea/comment-page-1/#comment-10 disque dur externe Wed, 09 Sep 2009 11:22:02 +0000 http://blog.englishteastore.com/types-of-tea/?p=183#comment-10 A green tea is indeed a natural tea. It has great herbal value but i prefer white tea a little bit more because of it's powerful source of antioxidants. so, It refreshes your body a whole day. The good products of white for weight-loss and skin care gel-creams are available in markets today. It also can run against diabetes. A green tea is indeed a natural tea. It has great herbal value but i prefer white tea a little bit more because of it’s powerful source of antioxidants. so, It refreshes your body a whole day. The good products of white for weight-loss and skin care gel-creams are available in markets today. It also can run against diabetes.

]]> Comment on Tisanes by l-carnitin http://blog.englishteastore.com/types-of-tea/tisanes/comment-page-1/#comment-9 l-carnitin Wed, 09 Sep 2009 06:26:17 +0000 http://blog.englishteastore.com/types-of-tea/?p=135#comment-9 Thank you very much for sharing such nice information. Among all I used a herbal tea which is make from Chamomile flower. I felt it is good for health and specifically for stomach related problems. Delicious in taste too. Thank you very much for sharing such nice information.
Among all I used a herbal tea which is make from Chamomile flower.
I felt it is good for health and specifically for stomach related problems. Delicious in taste too.

]]> Comment on Tisanes by Russian Tea Blends « Tea Blog http://blog.englishteastore.com/types-of-tea/tisanes/comment-page-1/#comment-5 Russian Tea Blends « Tea Blog Wed, 15 Jul 2009 15:39:11 +0000 http://blog.englishteastore.com/types-of-tea/?p=135#comment-5 [...] tisanes they drank before they were introduced to tea, was called Sbiten – a spices, herb and honey [...] [...] tisanes they drank before they were introduced to tea, was called Sbiten – a spices, herb and honey [...]

]]> Comment on Organic Tea by Tommy McLaughlin http://blog.englishteastore.com/types-of-tea/organic-tea/comment-page-1/#comment-3 Tommy McLaughlin Wed, 08 Jul 2009 12:46:19 +0000 http://blog.englishteastore.com/types-of-tea/?p=140#comment-3 Jason, To put it quite simply -- yes, any tea could be classified as an "organic" tea depending upon the type of soil it is planted in. As for something like an old-bush Dan Cong Oolong -- no, it would never be grown in any other conditions. Some of these tea plants have been around for thousands of years - and it is extremely unlikely that anybody would want to alter the way they are grown now. Good question though! Jason,

To put it quite simply — yes, any tea could be classified as an “organic” tea depending upon the type of soil it is planted in. As for something like an old-bush Dan Cong Oolong — no, it would never be grown in any other conditions. Some of these tea plants have been around for thousands of years - and it is extremely unlikely that anybody would want to alter the way they are grown now.

Good question though!

]]> Comment on Organic Tea by Jason Witt http://blog.englishteastore.com/types-of-tea/organic-tea/comment-page-1/#comment-2 Jason Witt Mon, 06 Jul 2009 20:26:52 +0000 http://blog.englishteastore.com/types-of-tea/?p=140#comment-2 This is a good article but I wonder about a lot of tea that isn't organic, like fine Oolongs. What about old-bush Dan Cong Oolongs? Could they become organic? Would that alter their quality? Or are the chemicals something afficionados just shrug off because they like the tea? I wish someone could help me understand these things. This is a good article but I wonder about a lot of tea that isn’t organic, like fine Oolongs. What about old-bush Dan Cong Oolongs? Could they become organic? Would that alter their quality? Or are the chemicals something afficionados just shrug off because they like the tea? I wish someone could help me understand these things.

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