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Commercial tea is harvested from two different tea plants, both in the Camellia family. Camellia sinensis originated in China over 5,000 years ago. Thriving in high altitudes and cool climates, this variety of tea produces small leaves whose essence is floral and refined. From these leaves most green teas are made along with [...] The taste of tea is universal. Enjoyed by countries worldwide, there are regional preferences, but a sip of freshly brewed tea is a sip of freshly brewed tea, no matter where you are. Even the vocabulary used to describe tea is musical. Similar to wine, tea is described by its flavor, including sweet, [...] by Adam Yusko Although green tea has been getting much of the publicity regarding the health benefits of tea, white tea is not to be overlooked as a powerful source of antioxidants. |
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