Fazia Rizvi
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Tea Recipe — “Tea-ramisu”
Tiramisu is one of my favorite desserts, so full of fluffy sweet mascarpone cheese goodness and light genoise cake. My only problem? Expresso. This highly popular Italian dessert cake is traditionally created using several alternating layers of a light custard – mixed with the Italian cream cheese mascarpone – and layers of coffee (usually expresso)… Continue reading
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Tea and Travel
Tea. Lovely tea. As a long time fan of camellia sinensis, I’ve more tea than any sane person should have, stashed away in a large cabinet at home – everything from delicate white teas and sticky sweet matcha to smooth-as-silk darjeelings and it-tastes-like-dirt lapsang suchan. Every morning I have a cup to start my day.… Continue reading
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