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Monthly Tea Gadget and Offbeat News Report 20
The well of novelty tea infusers is so deep that it can surely never run dry. It’s become kind of a tradition in these gadget reports to comment on a notable one of these gizmos and this edition is no exception. But this time around we’ll feature not just one but two outstanding novelty tea… Continue reading
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5 Signs That You’re “Going Jane Austen” at Tea Time
One of the most beloved and enduring British authors is Jane Austen. She lived during the Georgian era (dates vary slightly depending on the source), with her lifetime spanning December 16, 1775, to July 18, 1817. At that time, women writers were not widely taken seriously. Women of Austen’s social standing were generally expected to… Continue reading
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What’s in Your Tea?
Tea – it’s what for dinner. Or something like that. As a general rule, I suspect that most of us who drink tea regularly don’t think much about the makeup of that tea. At least not beyond the fact that it’s black or green or white or whatnot or that it’s brought to us by… Continue reading
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What Is Genuine Clotted Cream?
One of the highlights of the classic British “cream tea” is its star ingredient—clotted cream. Many people in the United States are unfamiliar with it, and the name itself can be a bit off-putting. (Let’s be honest—“clotted” doesn’t do it any favors!) So what exactly is clotted cream, and what makes the real version special?… Continue reading
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Things You Might Not Know About the Tea Bag
Like it or not, the tea bag is probably not going anywhere. Common wisdom suggests that it was invented just over a century ago and that it has undergone many changes since then. You can still get dubious tea in a standard issue tea bag, if you choose to do so. Or you can upgrade to… Continue reading
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Kettles, Teapots, and Kettle Teapots
There are kettles. There are teapots. And there are kettle teapots. Yep, I said “kettle teapots” … or even “teapot kettles” as some call them. They have been around about as long as humans have been drinking tea, but they tend not to be as in the public eye. Time to give them some exposure,… Continue reading
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The Local Tea Trend
As recently discussed on this blog, there is a new(ish) tea plantation in Perthshire, Scotland. Being home to 2,000 Camellia sinensis plants, it is, apparently, one of the largest tea plantations in Europe. The interesting thing about this is that, considering that Asia (and to a lesser extend Africa) is the major tea-growing continent, there… Continue reading
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3 Tips for Getting That Matcha Just Right
Lumps, no froth (or too much froth), bitterness, and being too thick or two thin are just some of the issues plaguing matcha lovers. Yes, getting that matcha just right can be rather tricky. So, here are three sure-fire tips to help: 1 Matcha Mesh Matters Buy 1000 mesh or greater grade. The 1,000 mesh… Continue reading
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On the Popularity of Tea Terms
It seems that the Internet exists to presents us with a seemingly endless flow of novelties and gimmicks – and you can also go there to pay your electric bill. Many of the novelties seem to fall into the category of frivolous time wasters, but occasionally you run across one that seems to be a… Continue reading
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Tea: A Matter of What You’re Used To
How much we enjoy a tea often comes down to what we’re used to. You can prove this easily by revisiting teas you once disliked—or returning to favorites you haven’t tasted in years. The results can be surprisingly different. That “Grassy” or “Seaweedy” Green Tea Many tea drinkers describe certain green teas as tasting like… Continue reading
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