See article text for which of these is which. (ETS images – montage by A.C. Cargill)
Forget the teabag and steep your loose leaf tea using an infuser—or even a strainer. While infusers and strainers serve different purposes, some strainers can double as infusers. Here are a few tips to help you choose the right one for your needs.
Mesh Infusers
Mesh infusers are ideal for teas with smaller leaf particles, including herbals and blends with fine ingredients like flower petals. They come in various shapes and sizes, typically with hinged halves and either a chain or handle.
Examples:
- Heart-shaped mesh tea infuser made of stainless steel for loose leaf tea brewing – Fill with tea, close, and steep like a teabag. Easy to clean. (“A” in the image)
- Snap mesh tea ball infuser designed for convenient steeping – Dishwasher safe and suitable for most loose leaf teas. (“B” in the image)
More Solid Tea Balls and Infusers
These designs feature larger holes and fewer openings, which can result in less water circulation and a lighter infusion. They are best used with larger leaf teas and without fine spices or particles.
Examples:
- Mini tea ball infuser for single-cup brewing – Compact design suited for mugs. (“C” in the image)
- Standard tea ball infuser with stainless steel construction – Ideal for everyday loose tea use. (“D” in the image)
- Snap heart-shaped tea infuser for decorative and functional use – Makes a popular gift or party favor. (“E” in the image)
- Teapot-shaped tea infuser with caddy for drip control – Includes a stand for resting between uses. (“F” in the image)
Mesh Strainers
If you prefer to brew tea loose rather than in an infuser, a strainer becomes essential. One method involves steeping in one container and pouring through a strainer into another, as described in this explanation of the two-teapot method for loose leaf tea brewing. Strainers can also be placed directly over cups.
Examples:
- Fine mesh tea strainer designed to sit over mugs for loose leaf tea – Handles even small tea particles effectively. (“G” in the image)
- Double ear conical strainer for secure placement on cups – Offers stability and ease of use. (“H” in the image)
Larger-holed Strainers
Strainers with larger holes are best for teas with bigger leaf sizes. They often come with a matching dish to catch drips when not in use.
Example:
- Classic English tea strainer with chrome finish – Designed to sit over a cup while pouring brewed tea. (“I” in the image)
Ditch the Teabag
Switching to an infuser or strainer allows loose leaf tea to expand fully, resulting in a richer, more flavorful cup. Once you make the change, the difference is easy to notice.
See more of A.C. Cargill’s articles in this archive of tea articles by the author.
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