Recently, my best friend got married and made me the Maid of Honor. Some of my duties involved helping the bride plan the wedding, writing a speech, and organizing the bachelorette party. Bachelorette parties are usually known for being rowdy and raunchy, but if that is not your cup of tea, then why not actually …
Today we are going to look at fruit butters! Some of you may have heard of it but others who have never heard of it could be confused. Fruit as a butter? What is that? Fruit butters are its lesser known than its cousins jam and jelly, but it's steadily gaining popularity, especially in the …
Continue reading You’ll Want To Spread This On Everything: Fruit Butter! 🍎
Break out the tea kettles and tea cozies! Autumn is finally here after a long and brutal summer! Back in June, I compared and contrasted how British and Americans take their tea during the summer. While most Americans drink their tea iced during the hot summer months, the British stick to tradition and continue to …
Chai...now doesn’t that sound like a good ring to your ears? You should know that it brings a good ring to your mouth. In several parts of the world, it’s what they call tea! But for many of us, we think of it as a spiced drink. Chai is usually made with black teas (Assam …
If you have ever had afternoon tea either in the US or the UK, you may have had a little cake/bread called a scone along with your tea. You may have had it with some fruity jam and clotted cream or maybe some jam and Double Devon cream. A great thing about scones is the many …
Cheese scones are delicious smothered with butter, cut into two with melted cheese on top or just on their own. You can make plain scones without the cheese or sweet scones with sugar. Whichever you decide the results will be good I assure you. 175 g or 6 ozs (3/4 c) Self Raising Flour 50 …
I brought home a package of our Pumpkin Spice Scone mix for the weekend, with the promise of baking them and bringing them to our merchandising meeting. These are the kind where you just add water. For comparison, I also baked a batch of regular scones. The instructions on the pumpkin spice were easy to follow …
The colors of Fall are all around us, especially those in the U.S. northeast. Reds, golds, oranges, and chestnut browns have replaced those verdant views. And Fall flavors tend to invade our menu, especially at tea time – and especially when it comes to those delectable sweet-smelling (when fresh from the oven) scones! The brand …
One of the traditional tea time foods remains the humble and lovable scone. No matter how you enjoy it, a scone is the ultimate treat to enjoy with tea. There are two basic types: sweet (the most popular) and savory. There are also types peculiar to certain locations, most notably British-style and American-style. British vs. …
A lot of folks will read this article title on either Facebook, Twitter, or other social media sites and click “LIKE,” “Favorite,” or otherwise indicate agreement. True scone lovers know that anytime is good for scones, especially when served with tea. The most common time of day for serving scones is an afternoon “cream tea” …
Continue reading Is It Scone Time Yet? Definitely…Somewhere!
