You are currently browsing the tag archive for the ‘Black Tea’ tag.
Christmas time is a favorite for many, meaning yummy food, delicious drinks, and of course, gifts! I find that tea can be a delicious drink and a gift rolled into one because it’s warm, cozy, and it’s something that can be given or received. I have given and received tea for Christmas and it’s always been quickly opened up and brewed so we could sample the never-before-tasted tea. This holiday season, English Tea Store has some new holiday flavors that will keep you from ripping these open before giving them away (or saving them until brewing for Christmas)!
Swiss Hot Chocolate Black Tea – This is a surprising blend of Ceylon tea grown in Sri Lanka mixed with cocoa beans and white chamomile petals for a nice floral lift. You can’t even tell this is a tea! Add a splash of milk for a creamy effect.
Vienna Egg Nog – For those who are fans of egg nog, this is a real treat! This is another Sri Lankan grown Ceylon tea but with delightful hints of ginger, cinnamon, and caramel. Try with or without milk!
Peppermint Matcha Green Tea – Our delicate matcha powder but with a refreshing peppermint flavor. This matcha powder can be drank in its simple form brewed with hot water or you can make Peppermint Matcha Green Tea Lattes oreven in desserts such as cheesecake. Be creative!
Whether you give these teas as a gift or buy them for yourself, be sure to share with a friend or a loved one. After all, it is the season of giving and one of the best parts of tea is being able to share it with someone.
Have a Merry Christmas!
As soon as summer is over, pumpkin spice and cinnamon begin to fill the shelves of stores faster than you can say “Halloween”, boots replace flip flops, and coats are brought out from dark closets and into the bright orange sunshine. The cooler weather is finally upon us for a short time, and you can finally enjoy tea hot once again! What better way to celebrate Fall than with our Fall flavored tea?
Our refreshing Cranberry Black Tea is a good way to transition to fall but still have a sweet fruity flavor. The black tea is grown in the high districts of Sri Lanka: Nuwara Eliya, Uva, and Dimbula. This tea is flavored using oils and not flavoring crystals, which give the tea a more brighter taste. Try it iced for a cool, refreshing experience!
Or are you a huge fan of pumpkin? Don’t worry, we’ve got you covered. Twinings Pumpkin Spice Chai is perfect for your pumpkin fix without having to get a latte. Twinings is one of Britain’s best known tea brands, using quality black tea along with the finest spices for their chai teas. Add milk once your cup of pumpkin chai is ready and you will be taken to a spicy heaven! Not a fan of chai? Try our English Tea Store Pumpkin Spice, a blend of black tea and South African Rooibos, creating a medium caffeinated tea to give you a lovely balance of flavor. We also have Stash’s Pumpkin Spice, which is a decaf blend and is in a small 10 pack.
For the apple lovers, we have our very own Mercedes Apple Spice Tea. It’s a crisp and spicy blend of apple, hibiscus, cardamom, cloves, pepper, and cinnamon. It’s caffeine free and it’s loaded with Vitamin C! Need more of a spicy kick? Try Twinings Apple Chai, a sweet chai equivalent to the Pumpkin Chai but with apple flavor. It is a one of a kind tea experience that will leave you wanting more!
Here we go again! We’re back in the summer months and that means warmer weather and colder tea. Roughly 80 percent of Americans take their tea iced and sweetened. Surprisingly, the British still take their tea hot! This is possibly due to tradition and the weather difference. American summer is much more hot and humid than British summers can be.
One of the most popular types of iced tea in the US is sweet tea, which is more predominant in the Southern states but has become more popular in Western and Northern states like California and Oregon. And I myself being raised in an American family, they all take their tea iced and sweet. Other people take their iced tea flavored with a bit of lemon, peach, or raspberries for a nice hint of fruit flavor.
In the coming weeks, I will show you how to take your iced tea to the next level. This means more ways than just having your tea iced the plain old way! You’ll learn how to brew the tea differently and even enjoy your iced tea in a different form. A whole new form? That’s right! You can cool off in more ways than one with tea this summer. This June is going to be the best for iced tea! Stay tuned!
And don’t forget National Iced Tea Day on June 10th! Be sure to celebrate with a refreshing glass of iced tea, however you like it.
For more information on iced tea, visit my post from June 2015: https://blog.englishteastore.com/2015/06/10/national-iced-tea-day/
July has arrived! It may seem like the past few months have been flying by, but we’re here to give you a little bit of tea encouragement. The teas listed below offer special pricing that will last all month long (no code needed.)
The first tea is our Regular Earl Grey Tea in Fine Loose Leaf or Teabags. The Earl Grey Tea blend from English Tea Store is a blend of Ceylon and Indian teas. The tea receives its unusual and unique flavor from oil of Bergamot – which is a small acidic orange. The Bergamot orange is a cross between the sweet or pear lemon (Citrus Limetta) and the Seville or sour orange (Citrus Aurantium). The sour orange is native to Southern Vietnam. The Earl Grey Fine Loose Tea is available in 4 different sizes: 4 ounces, 8 ounces, 15 ounces, or 80 ounces. The Earl Grey Teabags are available in a 25 pouch, 25 tin, 50 pouch, 100 bulk, or 500 bulk.
Curious about the benefits of drinking Earl Grey Tea?
- Good for your teeth – That’s right! Tea contains very high levels of catechin, which is an antioxidant that fights oral infection. Flouride is a naturally occurring component in Earl Grey.
- Promotes good digestion – Earl Grey can aid and relieve painful digestion, colic, and nausea.
- Fights anxiety and depression – Unfortunately, in today’s world many people suffer from anxiety, depression, or both. Maybe you’re looking for other routes instead of medicine? The Bergamot in Earl Grey has a calming effect and has natural aromatherapy qualities.
- Weight loss – Like most teas citrus teas, Earl Grey an induce weight loss. It is thought that calories are broken down into food for your muscles or released through the metabolic process. Try adding some extra citrus like lemon!
- Hydration (It’s Key!) – Hydration is so important for your body…and it’s not just because tea is made with water. Earl Grey has a high potassium content so it keeps your fluids in check.
Moving on to our next July tea – Mim Estate in Loose Leaf. The Mim Estate blend from the English Tea Store has a distinctive “Muscatel” character with a hint of currant. This tea is a 2nd flush Darjeeling and comes from the Mim Estate in Northern India. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. The fragrance and taste is a complex bouquet that travels right out of the cup. Some may describe the taste as nutty, black currant, or muscat grape-like.
The final tea of the month is actually multiple teas in a sampler (What more could you ask for?!) – The Fruit Kick – Loose Leaf Sampler. This is great if you’re looking to try something new and adventure out of your safe zone. Each sampler pack comes with 1 ounce of each of our favorite fruit flavored loose leaf teas: Apple Spice Black Tea, Blackcurrant Black Tea, Pomegranate Lemon Black Tea, Wild Blueberry Organic Tea, and Florida Orange Rooibos Tea. We recommend brewing in water, that has been brought to a boil, for 3-5 minutes.
Okay – I think we’ve given you a lot to think about. Tell us your favorite flavored tea!
If you know me, one of my favorite brands of tea to brew is PG Tips. It is usually my go-to tea for whenever I feel like I need a good pick-me-up or something to warm me up in the cold days of winter. It was one of the first British teas I tasted before I really began to dive into British food and culture and I introduced it to my young nephew, keeping the love for PG Tips well into the next generation.
While plain black tea is what they started with, PG tips recently began to expand their tea line from beyond the standard black tea. While there is loose leaf and decaf, PG Tips has ventured into the world of green, herbal, and fruit teas. Five varieties of green tea have been produced by PG, Pure Green, Juicy Raspberry, Fragrant Jasmine, Vibrant Mandarin Orange, and Zesty Lemon. Each box of green tea has 20 bags and is a fine blend from Indonesia and Kenya. All but the Pure Green are infused with a floral or fruity flavor.
Perhaps you fancy a more lighter taste and less caffeine? That’s where the herbal teas come in. Delicate Camomile, Refreshing Peppermint, Smooth Redbush and Vanilla, and Aromatic Spices and Mint are all here to soothe you. Camomile is infused with delicate flowers, Peppermint is a clean and refreshing minty goodness, Redbush and Vanilla is a mixture of South African Rooibos, vanilla flavor, hibiscus flowers, and cranberry, and finally Spices and Mint is a combination of familiar spices like cinnamon, mint, and a bit of orange.
Still prefer black tea? There are some new varieties that PG tips has in store such as the Strong One and the Fresh One. The Strong One has a bright red color when brewed, a malty aroma, and a bold tea character. This tea is blended from teas grown in Kenya and other African nations. The Fresh One is also red when brewed, and this tea is a Breakfast Blend plus English Breakfast, all blended from tea grown in Kenya.
It is hard to choose from all these varieties! I like to expand my horizons and try new tea but if you’re a tea lover like myself, you might have a large cupboard full of tea! Have you tried any of these flavors? Let us know!
The first discounted tea this month is our Keemun Panda, in bags or loose leaf. Keeman is written in traditional Chinese like this: 祁門紅茶, and pronounced chee-MEN. It brews into a vibrant red with smoky and chocolately hints.
Of all the China black teas available, Keemun Panda is probably one of the best known. Keemun is one of the congou-type teas meaning it requires a great deal of gongfu (disciplined skill) to make into fine taut strips without breaking the leaves. Interestingly, the characters in the written Chinese script for time and labor are the same as those used for ‘gongfu.’ It is often said that a properly produced Keemun, such as Panda, is one of the finest teas in the world with a complex aromatic and penetrating character often compared to burgundy wines. Traditionally, Keemuns were used in English Breakfast tea. Keemun is one the best-keeping black teas. Fine specimens will keep for years if stored properly, and take on a mellow winey character.
The name Keemun comes from Qimen county in southern Anhui province where almost all the mountains are covered with tea bushes. Qimen county produced only green tea until the mid 1870’s. Around that time a young man in the civil service lost his job. Despite being totally heartbroken and completely embarrassed by his shame, he remembered what his father told him: “A skill is a better guarantor of a living than precarious officialdom.” In America we would say, “Give a man a fish and he eats for a day. Teach him to fish and he eats for a lifetime.” Following this advice, the young man packed up his courage and his bags to travel to Fujian Province to learn the secrets of black tea manufacturing. Upon his return to Qimen in 1875, he set up three factories to produce black tea. The black tea method was perfectly suited to the tea leaves produced in this warm, moist climate with well drained sandy soil. Before long, the superb flavor of Keemuns became very popular around the world.
If you haven’t tried our exquisite Keemun Panda tea, now is the perfect time, with 15% off through the month of May only.
Our second tea for March is vanilla flavored black tea. According to our site, “Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one’s life.” Wow. Maybe I should have written about this one last month instead of wasting space driveling about chocolate (oh, wait, sorry, chocolate is never drivel.).
I’ve lately found myself tempted to buy some essential oils and experiment, because they are great for making your own lotions, body scrubs, and candles. Around the DIY sites you can find 1001 uses for them, and vanilla is one of the most popular. If you mix some coconut oil with sea salt and a few drops of pure vanilla, you can smooth and nourish your skin in one inexpensive step. A drop of vanilla on the cardboard toilet paper tube before you put it on the holder will make your bathroom more inviting. And if you are painting a room, a tablespoon of the oil into the paint will not only knock out paint fumes but make the room smell pleasant for many months. Who knew? Vanilla being at the top of the list for creating your own “me time” products attests to our site’s statement.
I’m not sure how the weather is in your locale but where we are, the winter has been one of the coldest, breaking a few records. More commutes than usual have seen white knuckles through ice, significant snow, and “wintry mix” (euphemism for “holy man, not this mess again!”). I am voting for a two-minute mini break when you get to the office. Brew a strong cup of our vanilla black tea, inhale deeply and languidly, then sip slowly as the steam brings warmth back to your cheeks and the scent envelops you. If your boss pokes his (or her) head out and yells, you can tell him (or her) I gave you permission for this and your productivity will be higher. If you are the boss, treat your reports to this tea.
This is one of my favourite flans, you can eat it hot with a cheese sauce or cold with salad or on its own. The base is short crust pastry and you can use bought and line a 7 inch flan dish or you can buy a pastry case and just fill it. I like to do the whole thing so the ingredients are:
4 oz Short crust pastry – made with 4 oz flour, 2 oz butter and some cold water.
For the filling:
4 oz streaky bacon
4 oz grated cheese
3 medium eggs
half a leek or onion
double (heavy) cream
Heat the oven to 190 C, 375 F or gas mark 5
Make the pastry by rubbing the butter into the flour until it resembles fine bread crumbs. (At this stage you can add 2 oz grated cheese if liked) Then a tablespoon of cold water, stir round with a knife and add more water if necessary. Bring together with your hand until you leave the bowl clean. Turn onto a floured board and roll out to fit your flan dish. Cover the base of the pastry with baking parchment and add some baking beans (dried peas, dried beans or some dried pasta will do) Blind bake the pastry case for 10 mins. Meanwhile fry the bacon until soft, remove from the pan and chop up, fry the leek or onion in the same pan until brown. Beat the eggs with about a quarter of a pint of cream (this depends on the size of your eggs) add the bacon, cheese and leek and mix together. Pour into the flan case and add more grated cheese on top if required. Bake for approx 20 mins until set and firm to the touch. This is very good, when it has cooled slightly, with a nice cup of black tea.
Our first February tea of the month is ceylon green. Imported from Sri Lanka, our Ceylon Green is characterized as smooth and subtle. According to wikipedia, tea production is one of the main sources of foreign exchange for Sri Lanka. Originally known as Ceylon, Sri Lanka is an island country in the Indian Ocean. Great Britain occupied the coastal areas during the Napoleonic Wars to prevent France gaining control. In 1972 Ceylon’s name was changed to Sri Lanka when it became a republic. Currently, tea accounts for 2% of Sri Lanka’s GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people. Sri Lanka is the world’s fourth largest producer of tea. With all of these amazing stats, Ceylon Green is still one of the unsung heroes. Most of Sri Lanka’s tea exported is black, and green tea is typically imported from Asian countries.
Ceylon in tea refers to a location, not a type of leaf. Ceylon Green tea is prepared from the fresh leaves of the tea plant, unlike Ceylon Black, which is made from the aged stems and leaves. Ceylon Green is often described as “full bodied and pungent, with a malty or nutty flavor.” Whether you go with that or “smooth and subtle,” you will get 15% off if you purchase it now! I have no doubt our readers will weigh in with their own adjectives.
One thing I love the smell of in the morning, is blueberries. Blueberry muffins, blueberry pancakes, and now blueberry tea. Recently I tried out the English Tea Store’s Blueberry Green and it’s one of my new go-to teas – refreshing enough to wake me up but also somewhat calming. Good for a weekend morning where you can relax. I gave this tea to my dad, one of the most wound-up people in the world and HE enjoyed it!
This tea is good either sweetened or unsweetened, hot or iced. The smell is very heavenly and pairs well with breakfast, but of course you can also have it whenever you feel like it. A wonderful tea time drink, it pairs well with a delicious blueberry scone or scone with blueberry jam (I’m going crazy with blueberries here).
If you’re not much of a blueberry fan as I am, you can always go for plain green tea or even our bolder green tea with ceylon. Ceylon is a black tea and helps add smoothness. Both teas are very good choices for a relaxing morning or a tea time.
© Online Stores, Inc., and The English Tea Store Blog, 2009-2015. Unauthorized use and/or duplication of this material without express and written permission from the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.