Recipe – Orange Tuile Biscuits

Looking through an old recipe book of my Mother's for something tasty to make I came across these biscuits.  They always looked impressive after they had been wrapped round the rolling pin and they do taste nice. You will need: 3 large egg whites 4 oz icing sugar 4 oz plain flour Finely grated zest …

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Recipe – Savoy Biscuits

Savoy Biscuits or Lady Finger cakes can be eaten alone - with a cup of tea - or used as the sponge in a trifle.  Remember we made a trifle with trifle sponges broken into pieces well you can use these if you like instead.  There are softer and soak up the alcohol better or …

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Recipe – St. Valentine’s Day Biscuits

Now they say that the way to a man's heart is through his stomach so let's make some nice chocolate biscuits to offer him on St. Valentine's day. This recipe makes 20 biscuits and if you have a heart shaped biscuit cutter they will look very special.​     Oven 375 F  190 C  gas …

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Recipe – Domino Biscuits

Whilst the children are at home on holiday from school get them baking these domino chocolate biscuits, which are quite easy to do especially if you have a rectangle cutter. I do not have one so had to do it by hand!  You can make about 24-30 biscuits with this mixture.         …

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All About Biscuits + Recipe

When drinking tea, what would you think goes along with a nice cuppa tea?! While one may prefer a tea sandwich, a little cake, but for some, there are tea biscuits. There is a wide variety that you could either make or purchase that simply make tea more enjoyable and more filling. It’s what helps …

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Recipe: Viennese Fingers and Rosettes

Hello everyone, this is Julia from over the pond with my first blog and recipe.  These Viennese fingers and rosettes are made with a kind of shortbread mixture and are very rich.  I hope you enjoy making them and eating them with a nice cup of tea. 6 oz (1 1/2 sticks) butter 2 oz …

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Snacking British Style

Snacking British style is part of this tea lover’s secret for living the “tea life.” Since my preference is for a more British style tea time, this seems only natural. Now, I pass on that secret to you. What constitutes “snacking” in Britain is pretty much the same as here. It’s basically grabbing something to …

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