Recipe – Savoy Biscuits

Savoy Biscuits or Lady Finger cakes can be eaten alone - with a cup of tea - or used as the sponge in a trifle.  Remember we made a trifle with trifle sponges broken into pieces well you can use these if you like instead.  There are softer and soak up the alcohol better or …

Continue reading Recipe – Savoy Biscuits

Recipe – Sponge Drops

We have made sponges before, but they were large sponge cakes. This time I made some sponge drops, individual sponge cakes.       You will need the basic sponge mixture: 2 eggs 4 oz caster sugar 4 oz sifter self raising flour A few drops of Vanilla essence 1 tablespoon hot water Oven  200 …

Continue reading Recipe – Sponge Drops

Recipe – Victoria Sandwich

I mentioned in another post a Victoria Sandwich but if you do not know what a Victoria sandwich is then here is the recipe.  A very easy cake to make that does not keep well but then after the first bite you will not want to keep it but eat it with a cup of …

Continue reading Recipe – Victoria Sandwich