sponge cake
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Recipe – Savoy Biscuits
Savoy Biscuits or Lady Finger cakes can be eaten alone – with a cup of tea – or used as the sponge in a trifle. Remember we made a trifle with trifle sponges broken into pieces well you can use these if you like instead. There are softer and soak up the alcohol better or… Continue reading
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Recipe – Sponge Drops
We have made sponges before, but they were large sponge cakes. This time I made some sponge drops, individual sponge cakes. You will need the basic sponge mixture: 2 eggs 4 oz caster sugar 4 oz sifter self raising flour A few drops of Vanilla essence 1 tablespoon hot water Oven 200… Continue reading
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Recipe – Victoria Sandwich
I mentioned in another post a Victoria Sandwich but if you do not know what a Victoria sandwich is then here is the recipe. A very easy cake to make that does not keep well but then after the first bite you will not want to keep it but eat it with a cup of… Continue reading
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