The versatility of tea smoking is nearly endless. While salmon is a standout example, this technique can be used for a wide variety of dishes. This is one recipe you’ll want to keep in your regular rotation. Ingredients 1 cup jasmine rice ¾ cup sugar ¾ cup Lapsang Souchong tea 1½–2 lbs salmon 1 tbsp… Continue reading

When we think of making homemade soup, we often imagine an all-day task that requires numerous ingredients and plenty of patience. Reaching for soup from a can or a box may seem like the easiest option, but this recipe proves otherwise. It comes together quickly and is far more flavorful than anything from a can.… Continue reading

The smoky notes in Lapsang Souchong are perfect for this Latin cuisine. The rich depth of flavors in this dish combines to create a symphony of taste on your palate. Latin cuisine holds such bold notes and only a bold tea will do. This flavor combination will work for almost any meat you choose to… Continue reading

Baking bread can seem very daunting to many. Focaccia is one of the simplest breads to make. If you ever wanted to start making bread but feel a bit overwhelmed, give this lovely recipe a try and you will find it was not nearly as hard as you thought. Using tea in this adds a… Continue reading

Using the word “salad” usually suggests something healthy and wholesome. While this Tea Fruit Salad certainly includes plenty of fresh fruit, it also features a luscious tea-infused whipped cream dressing that transforms it into a truly indulgent treat. Perfect for warm weather, this no-bake dessert comes together quickly and highlights the natural flavors of fresh… Continue reading