recipes
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Food For the King’s Coronation: Coronation Chicken & Coronation Quiche
You may have heard that there is an official dish of King Charles III’s coronation. The Coronation Quiche, which has a creamy filling of beans, cheese, and tarragon on a buttery crust. The King chose this dish because he eats 1-2 vegetarian meals a week and has a great love for eggs and cheese. The… Continue reading
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Ideas for a Mother’s Day Afternoon Tea
Celebrate the moms (or mums) in your life this year by giving her a tea to remember. Try our menu below for a few quick ideas. Berry and Citrus Salad with Fresh Mint. Slice strawberries, peel and section oranges, tangerines, and grapefruits, and add blueberries, raspberries, or blackberries. Chop 1-2 sprigs of fresh mint and… Continue reading
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British Pie Week 2022
Welcome to British Pie Week! Meat pies have been a popular part of British cuisine since around the 12th Century. From March 7 to 13, 2022 we celebrate all things pie, from sweet to savory. This is the perfect time to learn about British pie, try new pies, or even make a new British pie. We… Continue reading
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Chai Bubble Tea
What is Bubble Tea? The other day at a fall apple festival near my hometown in PA I saw a huge sign that read “Bubble Tea $6.99”. I have never heard of such a thing so I came home and researched exactly what it was because I love trying new things. I soon found out… Continue reading
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White Chocolate Matcha Brownies!
I hope the green coloring doesn’t throw you off because these brownies are delicious! The light and airy texture is almost like a cake. This is the perfect quick dessert for anyone who loves matcha tea. Matcha has so many benefits to the body! It helps fight heart disease, diabetes, stroke, and some… Continue reading
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UK vs US: Weights & Heat Measurements
There is a huge difference when it comes to baking in the United States versus the rest of the world and that is weight versus volume. Americans measure using the US Standard while everyone else measures using weight. If you have tried to make a recipe straight from a British or European cookbook or baking… Continue reading
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Recipe – Lemon Biscuits
Who likes anything with lemon in it? Most of you I am guessing. Even my hubby likes these biscuits and he does not like lemon! The recipe for these biscuits is very old and I can no longer read the name but I know it was from an old Italian lady and began with B.… Continue reading
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Recipe – Savoy Biscuits
Savoy Biscuits or Lady Finger cakes can be eaten alone – with a cup of tea – or used as the sponge in a trifle. Remember we made a trifle with trifle sponges broken into pieces well you can use these if you like instead. There are softer and soak up the alcohol better or… Continue reading
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Recipe – Custard Tart
Remember all those recipes we did using egg whites? Well now is the time to use some egg yolks. Custard tarts are easy to make and very tasty so here goes. You will need: 4 oz sweet short crust pastry, made with 4 oz flour, 2oz butter and 2 oz sugar. Rub… Continue reading
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