I hope the green coloring doesn’t throw you off because these brownies are delicious! The light and airy texture is almost like a cake. This is the perfect quick dessert for anyone who loves matcha tea.
Matcha has so many benefits to the body! It helps fight heart disease, diabetes, stroke, and some even believe is slows the effects of Alzheimer’s disease. And for those of us entering the colder months and cold season, Matcha is great to boost your immune system.
Step 1: Choose your Matcha Tea! We have plenty of options at ETS. Such as peppermint matcha, bengal club chai, kenya white rhino and japanese izu.
Step 2: Get your ingredients ready. You will need:
- 2 eggs
- 2 teaspoons of milk
- 70 g all-purpose flour
- 100 g white chocolate chips
- 120 g melted white chocolate
- 30 g Matcha Tea Powder
- 70 g unsalted butter at room temperature
- 60 g sugar
Step 3: Get your oven ready. Preheat at 350 degrees F.
Step 4: Line an 8×8 baking pan with parchment paper.
Step 5: Whisk together the flour and matcha powder.
Step 6: Beat the butter and sugar together until light then add eggs one at a time
Step 7: Stir in melted white chocolate and milk until mixed fully
Step 8: Stir in matcha mixture and half of the white chocolate chips
Step 9: Pour into pan and bake for 10 minutes.
Step 10: Remove from oven and sprinkle rest of chips on top
Step 11: Bake another 7 minutes!
Step 12: Let cool & ENJOY!
We hope you enjoy this recipe that we uncovered from epicmatcha.com! I tried it out even though I was skeptical and found it to be the PERFECT after dinner dessert without being too heavy. Plus I don’t feel guilty from the all the wonderful benefits from matcha.