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white-chocolate-matcha-brownies

 

I hope the green coloring doesn’t throw you off because these brownies are delicious! The light and airy texture is almost like a cake. This is the perfect quick dessert for anyone who loves matcha tea.

Matcha has so many benefits to the body! It helps fight heart disease, diabetes, stroke, and some even believe is slows the effects of Alzheimer’s disease. And for those of us entering the colder months and cold season, Matcha is great to boost your immune system.

 

LET’S BAKE!

 

Step 1: Choose your Matcha Tea! We have plenty of options at ETS. Such as peppermint matcha, bengal club chai, kenya white rhino and japanese izu.

Bengal Club Chai Matcha Loose Leaf Tea

Step 2: Get your ingredients ready. You will need:

  • 2 eggs
  • 2 teaspoons of milk
  • 70 g all-purpose flour
  • 100 g white chocolate chips
  • 120 g melted white chocolate
  • 30 g Matcha Tea Powder
  • 70 g unsalted butter at room temperature
  • 60 g sugar

 

Step 3: Get your oven ready. Preheat at 350 degrees F.

Step 4: Line an 8×8 baking pan with parchment paper.

Step 5: Whisk together the flour and matcha powder.

Step 6: Beat the butter and sugar together until light then add eggs one at a time

Step 7: Stir in melted white chocolate and milk until mixed fully

Step 8: Stir in matcha mixture and half of the white chocolate chips

Step 9: Pour into pan and bake for 10 minutes.

Step 10: Remove from oven and sprinkle rest of chips on top

Step 11: Bake another 7 minutes!

Step 12: Let cool & ENJOY!

 

We hope you enjoy this recipe that we uncovered from epicmatcha.com! I tried it out even though I was skeptical and found it to be the PERFECT after dinner dessert without being too heavy. Plus I don’t feel guilty from the all the wonderful benefits from matcha.

 

-Alexis

 

 

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In the past decade, I have seen many tea trends become popular. About fifteen years ago, I had seen bubble tea take over my metro area (I live in Los Angeles) by storm and it still has a strong following today. Just recently, I have been seeing matcha green tea all over. Not just coffee shops selling it but now shops are beginning to incorporate it into food. At first it was in desserts but now it has taken on a new form in hamburger buns or even sauces!

The hardest part is choosing which type of matcha you want to try. You can always take advantage of our Matcha sampler. Try them all at once or try them one by one. Here are our matchas:

Japanese Izu Matcha: This is our most popular of our Tea Store Matchas. This blend is made with pure luxury sencha tea and Gyokuro leaves. It’s perfect for use during a Japanese tea

ceremony at home (for the perfect kit, click here: https://www.englishteastore.com/matcha-tea-starter-kit.html) This is the matcha to use if you want matcha flavor in nearly all of your food. This is not just for plain tea and lattes, but you can add matcha to your pancakes, incorporate into a cheesecake, or blend into a smoothie. It’s very versatile!

Peppermint Matcha: The same matcha but infused with cool peppermint!

Bengal Club Chai Matcha: Much like our chai teas, this amazing matcha is blended with fresh Malabar spices to give you a peppery and saucy finish.

Kenya White Rhino: This is a green and white tea blend grown all the way from Kenya, made with young tea leaves. Nice and powdery, it would give your food and drinks a wonderfully warm a mossy note of grass and and slight floral undertones of oolong. This is named after the Kenyan White Rhino although the White Rhino is technically gray!

Our tea samplers are 1 ounces each or you can choose 2 or 8 ounces. It’s always worth it to try just a little bit of everything.

If matcha follows the way of its friend bubble tea, it will have a good lasting impact on the tea world. If you add matcha into your favorite foods and drinks, let us know! We would love to hear about it and see the pictures!

 

-CD

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