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Christmas time is a favorite for many, meaning yummy food, delicious drinks, and of course, gifts! I find that tea can be a delicious drink and a gift rolled into one because it’s warm, cozy, and it’s something that can be given or received. I have given and received tea for Christmas and it’s always been quickly opened up and brewed so we could sample the never-before-tasted tea. This holiday season, English Tea Store has some new holiday flavors that will keep you from ripping these open before giving them away (or saving them until brewing for Christmas)!
Swiss Hot Chocolate Black Tea – This is a surprising blend of Ceylon tea grown in Sri Lanka mixed with cocoa beans and white chamomile petals for a nice floral lift. You can’t even tell this is a tea! Add a splash of milk for a creamy effect.
Vienna Egg Nog – For those who are fans of egg nog, this is a real treat! This is another Sri Lankan grown Ceylon tea but with delightful hints of ginger, cinnamon, and caramel. Try with or without milk!
Peppermint Matcha Green Tea – Our delicate matcha powder but with a refreshing peppermint flavor. This matcha powder can be drank in its simple form brewed with hot water or you can make Peppermint Matcha Green Tea Lattes oreven in desserts such as cheesecake. Be creative!
Whether you give these teas as a gift or buy them for yourself, be sure to share with a friend or a loved one. After all, it is the season of giving and one of the best parts of tea is being able to share it with someone.
Have a Merry Christmas!
Recently we became purveyors of Yogi Teas, a brand of herbal and spicy teas that originally started being sold in natural food stores but are now growing in popularity. Each box comes with 16 tea bags and help support either mind or body.*
How Yogi Teas got started is a very inspiring story. Back in 1969, a man named Yogi Bhajan came to the US from India to teach yoga. Many said he was a very inspiring man, one who shared his knowledge, wisdom, and teas with his students. He made his teas using only five traditional Ayurvedic spices: cardamom, cinnamon bark, black pepper, ginger root, and clove bud. The tea he served to his students after his yoga classes was described to be aromatic and soothing, and so it was nicknamed “Yogi Tea”.
Now Yogi’s teas have blossomed into more than 60 blends, many of them carrying the five spices in them and many herbal. One noticeable thing about the teabags, which have strings, is that they have inspiring messages written on the tea tags. It’s a nice little surprise and it makes tea time just a bit more fun that it already is. The one I got when opening my teabag of BerryDeTox said: “People who love are happy”. Each teabag is different so prepare to be surprised.
We carry 18 blends so it’s very tempting not to buy all of them and try them at once! My own personal favorite is the Echinacea Immune Support. It’s a nice blend of soothing herbs and it’s perfect for bedtime. Try a Yogi tea today!
*Please note: While these teas are advertised to help relieve an ailment like tension or stress, each box states that these statements have not been evaluated by the FDA and the products are not intended to diagnose, treat, cure, or prevent any disease.
You may have heard of Tazo teas a few years ago in certain coffee shops and proved to be very popular. We are happy to announce that their teas are now here at the English Tea Store! We currently carry 11 varieties of the Tazo brand tea. They range from simple teas like Earl Grey and Chamomile but if you are feeling more adventurous, you can try the less than traditional teas like Zen, Refresh, and my personal favorite, Passion!
Here’s more info if you want to check out the other flavors of Tazo!
Wild Sweet Orange – If you are looking for a caffeine free tea, this is one of Tazo’s many delicious options. This tea is an herbal infusion of licorice root, lemongrass, citrusy herbs, and a hint of orange essence, not to mention the sweet taste of orange peels. The sweet tea tops off with blackberry leaves and rose petals. It will help curb your citrus craving and let you feel mellow.
Green Ginger – If you’re a fan of both green tea AND ginger, then this tea is for you! Green ginger is a spicy mix of ginger along with a hint of juicy, sweet pears and made with all-natural ingredients.
Organic Peachy Green – A blend of darjeeling green and black teas to help give you a nice pick-me-up along with a lovely peach flavor and a hint of cucumber. Try it iced for an amazingly refreshing summer drink!
Sweet Cinnamon Spice – With Autumn around the corner, I feel this tea is much more suitable for the upcoming dog days. This herbal infusion of spicy cinnamon and star anise will wake you up from the lazy days of summer!
Organic Chai – Chai is already popular with many, so why not try Tazo’s version? Robust and spicy, this exotic blend of cardamom, cinnamon, cloves, star anise, and black pepper to black tea will take you on a taste adventure. Try iced or hot with a bit of milk.
Passion – My personal favorite from the Tazo range. This sweet tea brews a beautiful pink color and is made with zesty orange peel, hibiscus, lemongrass, and rosehips, along with a luscious passion fruit taste. I enjoy this both iced and hot!
Refresh – Another favorite of mine, this tea really does live up to its name! Refresh is a mint tea blend of spearmint and peppermint leaves and a bit of tarragon. I like to add a little honey to my cup of Refresh to add a kick of sweet flavor! Did I mention this is caffeine free, too?
Try them and let us know how you like them!
Is it OK to say I do not like chocolate cake? I do make chocolate cakes and I do eat some chocolates, like Maltesers but I have never been a fan of rich chocolate cakes so I make this orange flavour cake and put chocolate chips in and it is good.
You can of course use cocoa powder in place of some of the flour if you want a chocolate colour, you can also use milk, plain or white chocolate chips, I only had white chocolate in stock. I filled half with orange marmalade and half with lemon curd and butter icing to satisfy the whole family!
You will need: Two 8″ cake tins well greased or one well greased 10″ cake tin. Oven 180 C 350 F Gas Mark 4
- 8 oz Butter
- 8 oz Caster Sugar
- 4 eggs, beaten
- A few drops of vanilla essence
- A few drops of orange essence
- 8 oz Self Raising flour
- Grated rind of an orange
- juice of half an orange
- 4 oz chocolate chips
Cream the butter with the sugar until light and fluffy then add the beaten eggs with a spoonful of flour and the vanilla and orange essence. Fold in the flour, grated rind, juice and chocolate chips. Pour into two 8″ cake tins or one 10″ tin. Cook for 35 minutes until well risen and firm to the touch. Leave in the tin to cool slightly, using a cake tester or needle prick all over the top of the cake and then mix the other half of the orange juice with a little hot water and pour onto the cake. When slightly cool take from the tin and place on a wire rack until completely cold.
Slice the cake, or not if you have made two! Spread orange marmalade or lemon cheese on the bottom half then cream or butter icing onto the underside of the top half of the cake. Sandwich them together and enjoy a piece with a cup of tea.
Smack dab in the middle of winter, it’s hard to keep up hope for Spring. Valentine’s Day has come and gone, and the excitement has sadly worn off from it. With all the winter storms and blizzards coming and going, the world outside the window becomes white and colorless and the only reason to come outside is to dig yourself out of the snow.
When I visited my fiance in January 2016, we were hit by Winter Storm Jonas out on the East Coast of the United States. It was my first ever blizzard, being a California girl. For me, it was fascinating to watch the wind blow the snow that was falling but the aftermath was just atrocious! But during the storm, all I had to enjoy was my Yorkshire Tea, which I thankfully packed from home. While I love my Yorkshire, it got to be very boring when it was all the tea I had to drink while being snowed in since I love variety. Since I was away from home, I did not have access to my tea collection from home, which has green, white, herbal, and rooibos teas along with black.
Here are some good teas to help get you through a blustery blizzard:
Organic Sencha Kyoto Cherry Rose Festival Green Tea -This green tea, which is most often used during Japanese tea ceremonies, is flavored with sweet Montmorency Cherries. The taste is light, fruity, and smooth and can be enjoyed iced or hot. The caffeine content of this tea is low and is considered to be a good source of antioxidants This tea is sold in loose leaf form.
French Blend Tea – This one is truly a treat. If you want to escape or just have something a bit different but still enjoy black tea, then this one is just right. This tea is inspired by Britain’s neighbor, France, it is fragrantly noted by Earl Grey, Lavender, and Jasmine, while blended with Ceylon, Nilgiris, Assams, and Kenya tea. The lavender in this tea is from Provence along with some beautiful rose petals to add its romantic charm. The color when brewed is a nice, rosy color, helping to make you blush!
Long Island Strawberry Green Tea – Finally, to help make you think of more summery days, this tea has summer written all over it. Another one of our Sencha green teas, this tea is grown in the Hunan Province of China. Strawberry is not only the key fruit but dried papaya pieces help boost it’s sunny flavor! Try it hot or iced with some strawberries in the glass!
These teas are also good pick-me-ups when you’re a weary traveler. I will know next time I head out on a trip (or as the British say, on holiday), to pack more types and flavors of tea!
If you know me, one of my favorite brands of tea to brew is PG Tips. It is usually my go-to tea for whenever I feel like I need a good pick-me-up or something to warm me up in the cold days of winter. It was one of the first British teas I tasted before I really began to dive into British food and culture and I introduced it to my young nephew, keeping the love for PG Tips well into the next generation.
While plain black tea is what they started with, PG tips recently began to expand their tea line from beyond the standard black tea. While there is loose leaf and decaf, PG Tips has ventured into the world of green, herbal, and fruit teas. Five varieties of green tea have been produced by PG, Pure Green, Juicy Raspberry, Fragrant Jasmine, Vibrant Mandarin Orange, and Zesty Lemon. Each box of green tea has 20 bags and is a fine blend from Indonesia and Kenya. All but the Pure Green are infused with a floral or fruity flavor.
Perhaps you fancy a more lighter taste and less caffeine? That’s where the herbal teas come in. Delicate Camomile, Refreshing Peppermint, Smooth Redbush and Vanilla, and Aromatic Spices and Mint are all here to soothe you. Camomile is infused with delicate flowers, Peppermint is a clean and refreshing minty goodness, Redbush and Vanilla is a mixture of South African Rooibos, vanilla flavor, hibiscus flowers, and cranberry, and finally Spices and Mint is a combination of familiar spices like cinnamon, mint, and a bit of orange.
Still prefer black tea? There are some new varieties that PG tips has in store such as the Strong One and the Fresh One. The Strong One has a bright red color when brewed, a malty aroma, and a bold tea character. This tea is blended from teas grown in Kenya and other African nations. The Fresh One is also red when brewed, and this tea is a Breakfast Blend plus English Breakfast, all blended from tea grown in Kenya.
It is hard to choose from all these varieties! I like to expand my horizons and try new tea but if you’re a tea lover like myself, you might have a large cupboard full of tea! Have you tried any of these flavors? Let us know!
Did you know that June is Iced Tea Month in the United States? While millions of people drink it all year long, it is widely celebrated during this early summer month on June 10th. It’s a good time, too, since iced tea is a very popular drink among Americans, especially in the summer months! About 80 to 85 percent of tea that is consumed in the United States is taken iced. While my palate is adapted to the British style of tea, who could blame my fellow Americans for liking iced tea? It’s refreshing, especially since a large amount of the U.S. is overrun by humidity during the summer months. Iced tea is dated all the way back to at least the 19th century, however, it was not made popular until the 1904 World’s Fair in St. Louis, Missouri.
The best thing about iced tea is that just about anyone can make it! You can make it to however you fancy. You could take it sweetened or unsweetened, add a bit of lemon, or garnish it with a nice piece of fruit. While iced teas consumed in the U.S. are usually ready to drink, many use teabags to make it themselves. However, another method of iced tea brewing is growing in popularity. The Keurig brewing system is already synonymous with coffee brewing and many are using it to brew iced coffee.
With more households owning Keurig brewers, many of the owners like tea. So to settle the growing demand, many tea companies began to make k-cup versions of their teas. Twinings has recently made some delicious varieties like:
Prefer a simple black tea? Not to worry! There’s a pure black tea as well!
If you still prefer to make it the old-fashioned way, there’s always the regular Twinings Teabags, Shangri La which steeps a total of 12 quarts per packet, or even our English Tea Store brand. I have previously mentioned Lady Londonderry as one of my personal favorites since it tastes like summer, with notes of strawberry and lemon in there. If caffeine is not your fancy, then the Casablanca is a brilliant tea that goes well iced! A bright red color when brewed, it is not too strongly scented before it is brewed. Once you taste it, it is a light fruit medley. Great for kids, too!
Iced Tea Day is a great day to kick off a summer of iced tea, picnics, and barbecues. Bring family and friends around for a nice cup or pitcher of iced tea and watch some fireworks. Happy summer!
Quick Blurb: Sencha is Japan’s most popular type of tea.
Sencha is traditionally a Japanese green tea that is made from leaves of the Japanese tea bush. In recent years, Sencha teas have been known to be produced in China, South Korea, and other countries. In 1740, a Kyoto tea master named Soen Nagatani developed the method of steam processing green leaf resulting in a superb, fresh flavorful cup.
When Sencha is brewed it has a vibrant yellow color and light aroma. The taste can be described as both bitter and sweet – making this tea a very unique experience.
- Fights against free radicals in the body
- Antioxidants can aid in preventing coronary artery disease and atherosclerosis
- Absorbs extra cholesterol in the body
- Can control blood sugar levels
- Beneficial to the immune system
- Helps aid osteoporosis
- Burns calories and can help during weight loss
- Helps retain youthful skin and reduce wrinkles by hydrating
- Repairs damaged or inflamed skin
- Natural relief for sore throat or cough
- Tea extract can be used for aromatherapy
Caffeine Content: LOW
This tea contains natural caffeine found in the L.Camellia Sinensis family. A cup of green tea steeped in boiled water for 5 minutes will contain between 22-29 milligrams of caffeine. An equal sized cup of coffee will contains 80-100 milligrams of caffeine. Caffeine quickly becomes soluble in very hot water. If you want to reduce the caffeine level in this tea, briefly rinse the tea leaves in extremely hot water. The caffeine content will reduce 25-50% – this may have a minor effect on the taste of the tea.
Antioxidant Content: 7.5 -9.99% polyphenols by dry weight. The longer you steep your tea the more polyphenols will be extracted. Polyphenol percentages may fluctuate with lot, grade of tea, testing method, temperature of water, and freshness of tea. More antioxidants are extracted from tea the longer it is brewed. The more that the tea is used the greater the antioxidant benefits.
During the month of June, try Sencha Japanese Green Tea at 15% off the original price! It’s available in loose leaf or bags.
Don’t know what to get for your tea lover or sweet-eating sweetheart? With Valentine’s Day already here, I have a few picks here that will surprise and wow your sweetheart.
For Valentine’s this year, I gave my sweetie some English Tea Store matcha powder. Since he works at a coffee shop, one of his favorite things is matcha green tea. Very smooth and fine, this powder is very versatile. He admitted that he didn’t think he made it right the first time, so researched it for him and saw that there are directions and various ways to use it right on the ETS page. My fiance wanted to make a green tea matcha latte, so I found these directions:
Use 1/2 teaspoon (1 gram) per 8 ounce (225 milliliter) serving. Add 1/2 teaspoon (1 gram) to base of cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute like soy) and sweeten to taste. Maple syrup or honey are good sweetener suggestions.
There are also the traditional green tea ceremony style method and to make an iced green tea latte.
Along with the matcha powder, I also gave the fiance some Rowntree’s Randoms. One of my favorite things from English Tea Store, I knew I HAD to send him some of these! Now, these sweets are very different. It is an endless gummy variety. Each pack is different, so you never know what you will get. You may get a smiley face or even a tractor! The first item I ever got when I had my first pack was, ironically, a teapot! There is an American version made by Wonka but it does not have blackcurrant flavor (boo!) nor the foamy sweets! I love the Rowntree’s version because the foamy sweets! They are incredibly different from what I’m used to. It’s like a marshmallow but much sturdier. These are pastel colored and they come in shapes like a padlock or an ice cream cone. You will have lots of fun eating these!
I was lucky to receive a box of Cadbury Roses from my sweetheart, and these are the kind of Roses I prefer! Like Cadbury Heroes, it’s a variety box but unlike Heroes, Roses has a very unique variety of sweets. I was surprised to find not ALL the sweets in this box are Rose shaped. Instead, there are various shapes and sizes, not to mention flavors, ranging from the standard Rose truffle, Hazelnut Whirl, and even a surprise favorite, Strawberry Dream! Each sweet is individually wrapped in brightly colored paper. The next time someone asks you what kind of Roses you want for Valentine’s Day (or whenever, really), ask for Cadbury Roses.
Editor’s Note – I also prefer the Rowntrees for the same reasons. Foamy, blackcurrent.
Our first February tea of the month is ceylon green. Imported from Sri Lanka, our Ceylon Green is characterized as smooth and subtle. According to wikipedia, tea production is one of the main sources of foreign exchange for Sri Lanka. Originally known as Ceylon, Sri Lanka is an island country in the Indian Ocean. Great Britain occupied the coastal areas during the Napoleonic Wars to prevent France gaining control. In 1972 Ceylon’s name was changed to Sri Lanka when it became a republic. Currently, tea accounts for 2% of Sri Lanka’s GDP, generating roughly $700 million annually to the economy of Sri Lanka. It employs, directly or indirectly over 1 million people. Sri Lanka is the world’s fourth largest producer of tea. With all of these amazing stats, Ceylon Green is still one of the unsung heroes. Most of Sri Lanka’s tea exported is black, and green tea is typically imported from Asian countries.
Ceylon in tea refers to a location, not a type of leaf. Ceylon Green tea is prepared from the fresh leaves of the tea plant, unlike Ceylon Black, which is made from the aged stems and leaves. Ceylon Green is often described as “full bodied and pungent, with a malty or nutty flavor.” Whether you go with that or “smooth and subtle,” you will get 15% off if you purchase it now! I have no doubt our readers will weigh in with their own adjectives.