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We are staying with the luck of the Irish again this week with Bewley’s Tea, founded in 1840 by Samuel Bewley and his son Charles Bewley. They took a chance with a little shop in Dublin, Ireland and thank goodness they did, because they are now a worldwide power house in the coffee & tea industry!

Today, 175 years later, they are owners of many awards for espresso blends & single origin teas. They are the leading supply of hot beverages in Ireland with over 4,000 hotels & cafe’s selling their tea and coffee.

They pride their Quaker origins and run their company with these origins in mind. They have long term relationships with their suppliers and other coffee/tea producers.

 

Bewley’s has sold over 600 Million cups of tea worldwide!

 

Now for some of our fan favorites here at ETS:

 

Bewley’s Irish Breakfast TeaBewley's Irish Breakfast Tea - 80 count

  • Made in Ireland
  • Indian Tea Leaves (Assam & Darjeeling)
  • Creamy, Malt Flavor
  • Caffeinated
  • $8.79 / 80 bags

“This is my go to tea. I love how dark and full bodied this tea is. I never had a bitter cup of tea from this blend. I drink this tea all day long, and enjoy every cup.” Claudia, an ETS Customer

 

Bewley’s Dublin Morning TeaBewley's Dublin Morning Tea - 80 count

  • Made in Ireland
  • African Tea Leaves
  • Creamy, Malt Flavor
  • Caffeinated
  • $8.79 / 80 bags

“this is my all time favorite tea! I love dark, strong, malty flavor, taken straight–no milk, no sugar. This one fills my criteria. So glad it’s available online!” – Laura, an ETS Customer

 

That closes our Breakdown of Brands series! I hope you all enjoyed learning some history behind the brands we sell & why we love them so much. The next set of Wednesday blogs are going to feature some hot new Christmas items! 🎄

 

-Alexis

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http://www.nationalteaday.co.uk/ April 21st, 2017

National Tea Day is celebrated in April in the UK. While tea is the most popular beverage in the UK, this is its official day. This day is entirely different from National Hot Tea Day in the US, which is celebrated each January. This day celebrates all aspects of tea, including Afternoon Tea, one of the most popular times to enjoy tea.

Whether you have a full on English Afternoon Tea with some friends or just a cup while curling up on the couch, take the time to treat yourself to a fine brew. It’s always completely up to you if you want to go to with a familiar favorite like PG Tips or Typhoo or go with something new and different like Taylor’s of Harrogate. Have some English Breakfast, Green Tea, or how about something unfamiliar? Try a few of these teas that are becoming popular all over the world:

Darjeeling: Known as the “Champagne of Teas”, this reigns one of the best in its class. Darjeeling is grown in India, in the Darjeeling district, which is where it gets its name. Brands to try: English Tea Store, Twinings, Harney and Sons, and Taylors of Harrogate.

Oolong: A popular Chinese tea, this distinctive tea is just a bit fermented and oxidized for a perfect balance of green and black tea. Brands to try: English Tea Store Orange Blossom Oolong, Twinings China Oolong.

Assam: Assam tea was named after the region in which it was grown in India. It is a black tea with a strong malty flavor and deep bronze color. It is perfect for breakfast or any other time of day with a little sugar and milk. Brands to try: English Tea Store and Taylors of Harrogate.

What kind of tea would you celebrate National Tea Day with and who would you share your cup with? If you are a tea lover, then National Tea Day is every day!

 

-CD

 

Various Teas to Pair With Food

Tea is the new wine! Pairing tea with various foods is similar to pairing with wine. Usually people serve white wine with white meat and red wine with red meat. There is a misguided perception that the color of the wine and food determine how the two are paired together. It is all about providing a flavor adventure for the palate.

Green tea is lightly oxidized forming a perfect pair with foods such as seafood, salads, and fruit. It is ideal to go with foods customarily served with white wine including scallops and  lobster. Chinese green teas such jasmine and dragonwell have a bold flavor and aroma making them an ideal match for salads and chicken dishes.

Black tea is completely oxidized giving it its rich and full-bodied flavor. It pairs well with foods normally served with red wine including meats, curries, and pastries. Black tea is an excellent complement to chocolate candy. There are several types of black teas including  flavored black tea,  Assam, lapsang souchong and blackcurrant.

Oolong tea is a cross between black and green tea. Lightly oxidized oolong tea pairs perfectly with foods routinely served with white wine. Medium to dark oxidized oolong teas form an ideal pair with foods that are usually served with red wine such as Chinese, Thai, and grilled foods.

While tea is sometimes regaled as the new wine, there are two significant advantages to switching beverages. A person does not take the chance of intoxication and a perfect alternative for those who do not drink wine. Let us not forget there is an extensive variety of tea. Brew a cup of tea with a meal and enjoy.

© Online Stores, Inc., and The English Tea Store Blog, 2009-2014. Unauthorized use and/or duplication of this material without express and written permission from the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.

A classic post originally published 02.10.2009

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© Online Stores, LLC, and The English Tea Store Blog, 2009-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, LLC., and The English Tea Store Blog with appropriate and specific direction to the original content.

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