You are currently browsing the category archive for the ‘Tea – Black’ category.
Is it OK to say I do not like chocolate cake? I do make chocolate cakes and I do eat some chocolates, like Maltesers but I have never been a fan of rich chocolate cakes so I make this orange flavour cake and put chocolate chips in and it is good.
You can of course use cocoa powder in place of some of the flour if you want a chocolate colour, you can also use milk, plain or white chocolate chips, I only had white chocolate in stock. I filled half with orange marmalade and half with lemon curd and butter icing to satisfy the whole family!
You will need: Two 8″ cake tins well greased or one well greased 10″ cake tin. Oven 180 C 350 F Gas Mark 4
- 8 oz Butter
- 8 oz Caster Sugar
- 4 eggs, beaten
- A few drops of vanilla essence
- A few drops of orange essence
- 8 oz Self Raising flour
- Grated rind of an orange
- juice of half an orange
- 4 oz chocolate chips
Cream the butter with the sugar until light and fluffy then add the beaten eggs with a spoonful of flour and the vanilla and orange essence. Fold in the flour, grated rind, juice and chocolate chips. Pour into two 8″ cake tins or one 10″ tin. Cook for 35 minutes until well risen and firm to the touch. Leave in the tin to cool slightly, using a cake tester or needle prick all over the top of the cake and then mix the other half of the orange juice with a little hot water and pour onto the cake. When slightly cool take from the tin and place on a wire rack until completely cold.
Slice the cake, or not if you have made two! Spread orange marmalade or lemon cheese on the bottom half then cream or butter icing onto the underside of the top half of the cake. Sandwich them together and enjoy a piece with a cup of tea.
Smack dab in the middle of winter, it’s hard to keep up hope for Spring. Valentine’s Day has come and gone, and the excitement has sadly worn off from it. With all the winter storms and blizzards coming and going, the world outside the window becomes white and colorless and the only reason to come outside is to dig yourself out of the snow.
When I visited my fiance in January 2016, we were hit by Winter Storm Jonas out on the East Coast of the United States. It was my first ever blizzard, being a California girl. For me, it was fascinating to watch the wind blow the snow that was falling but the aftermath was just atrocious! But during the storm, all I had to enjoy was my Yorkshire Tea, which I thankfully packed from home. While I love my Yorkshire, it got to be very boring when it was all the tea I had to drink while being snowed in since I love variety. Since I was away from home, I did not have access to my tea collection from home, which has green, white, herbal, and rooibos teas along with black.
Here are some good teas to help get you through a blustery blizzard:
Organic Sencha Kyoto Cherry Rose Festival Green Tea -This green tea, which is most often used during Japanese tea ceremonies, is flavored with sweet Montmorency Cherries. The taste is light, fruity, and smooth and can be enjoyed iced or hot. The caffeine content of this tea is low and is considered to be a good source of antioxidants This tea is sold in loose leaf form.
French Blend Tea – This one is truly a treat. If you want to escape or just have something a bit different but still enjoy black tea, then this one is just right. This tea is inspired by Britain’s neighbor, France, it is fragrantly noted by Earl Grey, Lavender, and Jasmine, while blended with Ceylon, Nilgiris, Assams, and Kenya tea. The lavender in this tea is from Provence along with some beautiful rose petals to add its romantic charm. The color when brewed is a nice, rosy color, helping to make you blush!
Long Island Strawberry Green Tea – Finally, to help make you think of more summery days, this tea has summer written all over it. Another one of our Sencha green teas, this tea is grown in the Hunan Province of China. Strawberry is not only the key fruit but dried papaya pieces help boost it’s sunny flavor! Try it hot or iced with some strawberries in the glass!
These teas are also good pick-me-ups when you’re a weary traveler. I will know next time I head out on a trip (or as the British say, on holiday), to pack more types and flavors of tea!
It is officially October and that means it is the perfect time to start enjoying seasonal teas! What’s even better is that two of our seasonal teas are on sale the whole entire month. For our sale selections we’re offering Pumpkin Spice & Indian Chai + a Tea Sampler Bag.
Our Pumpkin Spice Flavored Black Tea (Loose) is made using a blend of black teas and South African rooibos. The Pumpkin Spice flavoring is made using natural pumpkin and spicy cinnamon. This blend is the perfect balance for the palate. The Rooibos does not overpower the pumpkin while the black tea balances out the spicy cinnamon equaling the perfect blend of taste. Black tea is extremely popular and has great health benefits. Some of the benefits include: Oral health, healthy heart, antioxidants, lower risk of diabetes, better immune system, and even increased energy! The Pumpkin Spice Black Tea (Loose) is available in three sizes: 4 ounces, 16 ounces, and 80 ounces. Try the 4-ounce blend for only $4.41!
The next Tea of the Month is Indian Spice Chai. Over the past few years, Chai Tea has seen phenomenal growth and popularity. Great Chai tea can be found in most Indian restaurants and even grocery stores. The spices vary from region to region and among households in India. The most common are cardamom, cinnamon, ginger, cloves, and pepper. Chai produces a warming and soothing effect and acts like a natural digestive aid. Many people agree that Chai tea is a healthy alternative to coffee. Unlike coffee, Chai tea has many beneficial properties like antioxidants and anti-inflammatory agents. This month we’re offering discounts on our Indian Spice Loose Leaf and Tea Bags. The tea bags start at just $3.90 for 25 or try the 4-ounce blend for only $4.41.
If you’re looking for different teas to sample, try our Time For Tea – Tea Bag Sampler. This sampler includes Double Bergamot Earl Grey, Cranberry Orange Black Tea, Maple Black, Chocolate Mint Black, and Peach Apricot Black Tea. For the best brew, these teas should be brewed in water that has been brought to a boil for 3-5 minutes. Only $3.18!
*all special pricing will end October 31, 2015.
Now I know we have already made shortbread but that was some time ago and this is a slightly different recipe because it contains a pinch of salt which does change the taste quite dramatically and then with the addition of the chocolate covering it makes for a whole new taste experience. You will need:
6 oz softened butter
4 oz caster sugar
8 oz plain flour
a pinch of salt
a small bar of chocolate for covering.
Oven 180 C, 160 C for a Fan oven, 350 F or gas mark 4
Mix all the ingredients together and knead well. Place in the ‘fridge for half an hour and then roll out onto baking paper to about 1/4 inch thick and slide the paper onto a baking sheet. Prick the shortbread all over with a fork and cook for about 20 minutes checking after 15 minutes that it is not too brown. If it is too dark cover with aluminum foil for the remaining cooking time. Cut the shortbread into strips while still hot and leave to cool. Once cool, melt any chocolate that you have not already eaten in the microwave and spread on top of the individual strips of shortbread, leaving some uncovered so you can taste the difference between the two. Enjoy with a cup of Assam or Earl Grey Cream.
July has arrived! It may seem like the past few months have been flying by, but we’re here to give you a little bit of tea encouragement. The teas listed below offer special pricing that will last all month long (no code needed.)
The first tea is our Regular Earl Grey Tea in Fine Loose Leaf or Teabags. The Earl Grey Tea blend from English Tea Store is a blend of Ceylon and Indian teas. The tea receives its unusual and unique flavor from oil of Bergamot – which is a small acidic orange. The Bergamot orange is a cross between the sweet or pear lemon (Citrus Limetta) and the Seville or sour orange (Citrus Aurantium). The sour orange is native to Southern Vietnam. The Earl Grey Fine Loose Tea is available in 4 different sizes: 4 ounces, 8 ounces, 15 ounces, or 80 ounces. The Earl Grey Teabags are available in a 25 pouch, 25 tin, 50 pouch, 100 bulk, or 500 bulk.
Curious about the benefits of drinking Earl Grey Tea?
- Good for your teeth – That’s right! Tea contains very high levels of catechin, which is an antioxidant that fights oral infection. Flouride is a naturally occurring component in Earl Grey.
- Promotes good digestion – Earl Grey can aid and relieve painful digestion, colic, and nausea.
- Fights anxiety and depression – Unfortunately, in today’s world many people suffer from anxiety, depression, or both. Maybe you’re looking for other routes instead of medicine? The Bergamot in Earl Grey has a calming effect and has natural aromatherapy qualities.
- Weight loss – Like most teas citrus teas, Earl Grey an induce weight loss. It is thought that calories are broken down into food for your muscles or released through the metabolic process. Try adding some extra citrus like lemon!
- Hydration (It’s Key!) – Hydration is so important for your body…and it’s not just because tea is made with water. Earl Grey has a high potassium content so it keeps your fluids in check.
Moving on to our next July tea – Mim Estate in Loose Leaf. The Mim Estate blend from the English Tea Store has a distinctive “Muscatel” character with a hint of currant. This tea is a 2nd flush Darjeeling and comes from the Mim Estate in Northern India. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. The fragrance and taste is a complex bouquet that travels right out of the cup. Some may describe the taste as nutty, black currant, or muscat grape-like.
The final tea of the month is actually multiple teas in a sampler (What more could you ask for?!) – The Fruit Kick – Loose Leaf Sampler. This is great if you’re looking to try something new and adventure out of your safe zone. Each sampler pack comes with 1 ounce of each of our favorite fruit flavored loose leaf teas: Apple Spice Black Tea, Blackcurrant Black Tea, Pomegranate Lemon Black Tea, Wild Blueberry Organic Tea, and Florida Orange Rooibos Tea. We recommend brewing in water, that has been brought to a boil, for 3-5 minutes.
Okay – I think we’ve given you a lot to think about. Tell us your favorite flavored tea!
If you know me, one of my favorite brands of tea to brew is PG Tips. It is usually my go-to tea for whenever I feel like I need a good pick-me-up or something to warm me up in the cold days of winter. It was one of the first British teas I tasted before I really began to dive into British food and culture and I introduced it to my young nephew, keeping the love for PG Tips well into the next generation.
While plain black tea is what they started with, PG tips recently began to expand their tea line from beyond the standard black tea. While there is loose leaf and decaf, PG Tips has ventured into the world of green, herbal, and fruit teas. Five varieties of green tea have been produced by PG, Pure Green, Juicy Raspberry, Fragrant Jasmine, Vibrant Mandarin Orange, and Zesty Lemon. Each box of green tea has 20 bags and is a fine blend from Indonesia and Kenya. All but the Pure Green are infused with a floral or fruity flavor.
Perhaps you fancy a more lighter taste and less caffeine? That’s where the herbal teas come in. Delicate Camomile, Refreshing Peppermint, Smooth Redbush and Vanilla, and Aromatic Spices and Mint are all here to soothe you. Camomile is infused with delicate flowers, Peppermint is a clean and refreshing minty goodness, Redbush and Vanilla is a mixture of South African Rooibos, vanilla flavor, hibiscus flowers, and cranberry, and finally Spices and Mint is a combination of familiar spices like cinnamon, mint, and a bit of orange.
Still prefer black tea? There are some new varieties that PG tips has in store such as the Strong One and the Fresh One. The Strong One has a bright red color when brewed, a malty aroma, and a bold tea character. This tea is blended from teas grown in Kenya and other African nations. The Fresh One is also red when brewed, and this tea is a Breakfast Blend plus English Breakfast, all blended from tea grown in Kenya.
It is hard to choose from all these varieties! I like to expand my horizons and try new tea but if you’re a tea lover like myself, you might have a large cupboard full of tea! Have you tried any of these flavors? Let us know!
Did you know that June is Iced Tea Month in the United States? While millions of people drink it all year long, it is widely celebrated during this early summer month on June 10th. It’s a good time, too, since iced tea is a very popular drink among Americans, especially in the summer months! About 80 to 85 percent of tea that is consumed in the United States is taken iced. While my palate is adapted to the British style of tea, who could blame my fellow Americans for liking iced tea? It’s refreshing, especially since a large amount of the U.S. is overrun by humidity during the summer months. Iced tea is dated all the way back to at least the 19th century, however, it was not made popular until the 1904 World’s Fair in St. Louis, Missouri.
The best thing about iced tea is that just about anyone can make it! You can make it to however you fancy. You could take it sweetened or unsweetened, add a bit of lemon, or garnish it with a nice piece of fruit. While iced teas consumed in the U.S. are usually ready to drink, many use teabags to make it themselves. However, another method of iced tea brewing is growing in popularity. The Keurig brewing system is already synonymous with coffee brewing and many are using it to brew iced coffee.
With more households owning Keurig brewers, many of the owners like tea. So to settle the growing demand, many tea companies began to make k-cup versions of their teas. Twinings has recently made some delicious varieties like:
Prefer a simple black tea? Not to worry! There’s a pure black tea as well!
If you still prefer to make it the old-fashioned way, there’s always the regular Twinings Teabags, Shangri La which steeps a total of 12 quarts per packet, or even our English Tea Store brand. I have previously mentioned Lady Londonderry as one of my personal favorites since it tastes like summer, with notes of strawberry and lemon in there. If caffeine is not your fancy, then the Casablanca is a brilliant tea that goes well iced! A bright red color when brewed, it is not too strongly scented before it is brewed. Once you taste it, it is a light fruit medley. Great for kids, too!
Iced Tea Day is a great day to kick off a summer of iced tea, picnics, and barbecues. Bring family and friends around for a nice cup or pitcher of iced tea and watch some fireworks. Happy summer!
The first discounted tea this month is our Keemun Panda, in bags or loose leaf. Keeman is written in traditional Chinese like this: 祁門紅茶, and pronounced chee-MEN. It brews into a vibrant red with smoky and chocolately hints.
Of all the China black teas available, Keemun Panda is probably one of the best known. Keemun is one of the congou-type teas meaning it requires a great deal of gongfu (disciplined skill) to make into fine taut strips without breaking the leaves. Interestingly, the characters in the written Chinese script for time and labor are the same as those used for ‘gongfu.’ It is often said that a properly produced Keemun, such as Panda, is one of the finest teas in the world with a complex aromatic and penetrating character often compared to burgundy wines. Traditionally, Keemuns were used in English Breakfast tea. Keemun is one the best-keeping black teas. Fine specimens will keep for years if stored properly, and take on a mellow winey character.
The name Keemun comes from Qimen county in southern Anhui province where almost all the mountains are covered with tea bushes. Qimen county produced only green tea until the mid 1870’s. Around that time a young man in the civil service lost his job. Despite being totally heartbroken and completely embarrassed by his shame, he remembered what his father told him: “A skill is a better guarantor of a living than precarious officialdom.” In America we would say, “Give a man a fish and he eats for a day. Teach him to fish and he eats for a lifetime.” Following this advice, the young man packed up his courage and his bags to travel to Fujian Province to learn the secrets of black tea manufacturing. Upon his return to Qimen in 1875, he set up three factories to produce black tea. The black tea method was perfectly suited to the tea leaves produced in this warm, moist climate with well drained sandy soil. Before long, the superb flavor of Keemuns became very popular around the world.
If you haven’t tried our exquisite Keemun Panda tea, now is the perfect time, with 15% off through the month of May only.
Our second tea for March is vanilla flavored black tea. According to our site, “Vanilla calms the nerves, lifts the spirits and improves the romantic aspect of one’s life.” Wow. Maybe I should have written about this one last month instead of wasting space driveling about chocolate (oh, wait, sorry, chocolate is never drivel.).
I’ve lately found myself tempted to buy some essential oils and experiment, because they are great for making your own lotions, body scrubs, and candles. Around the DIY sites you can find 1001 uses for them, and vanilla is one of the most popular. If you mix some coconut oil with sea salt and a few drops of pure vanilla, you can smooth and nourish your skin in one inexpensive step. A drop of vanilla on the cardboard toilet paper tube before you put it on the holder will make your bathroom more inviting. And if you are painting a room, a tablespoon of the oil into the paint will not only knock out paint fumes but make the room smell pleasant for many months. Who knew? Vanilla being at the top of the list for creating your own “me time” products attests to our site’s statement.
I’m not sure how the weather is in your locale but where we are, the winter has been one of the coldest, breaking a few records. More commutes than usual have seen white knuckles through ice, significant snow, and “wintry mix” (euphemism for “holy man, not this mess again!”). I am voting for a two-minute mini break when you get to the office. Brew a strong cup of our vanilla black tea, inhale deeply and languidly, then sip slowly as the steam brings warmth back to your cheeks and the scent envelops you. If your boss pokes his (or her) head out and yells, you can tell him (or her) I gave you permission for this and your productivity will be higher. If you are the boss, treat your reports to this tea.
The Groundhog was right on his prediction when he said there would be six more weeks of winter. Pretty much everywhere in the United States there is snow, freezing rain, or just cold in general. I have been fortunate enough to live in a state that has managed to avoid most of the dreary, wintry mess of a season. That is, until now.
Yesterday I left sunny California for over a week to go to the icy cold East Coast of the United States! I normally love cold days in California but the lowest it usually gets is about 50 degrees Fahrenheit. I’m staying where subzero temps are the norm for now. Brr! So to help handle the bitter cold, I will be packing a lot of tea with me, including some picks for this month’s teas of the month that are sure to keep you nice and warm until Spring arrives!
For a sleepy wintry morning, the Nonsuch Estate Tea is a good choice. It’s a little strong so it’s perfect for the morning. It has a fruity but floral-like maltiness to it that I find yummy. This tea is a blend of Nilgiri tea from South India where it is grown 5000 feet above sea level.
Next up we have the Mim Estate. I really like its name, which I learned has come from Mim in Northern India where you can see Mount Everest on a good day! Our Mim Estate is a Darjeeling, second flush. A second flush is a harvest in June where the tea is fully developed. When I tried it, I could taste a hint of currant and muscatel (grape). It tastes pretty light if you like a less strong tea but I find it nice to relax with a few digestives or scones.
When traveling, sample packs are the way to go since they are small so they save space in your luggage. The Estate Sampler has a few of our estate teas including the ones I mentioned above plus others. it’s a nice gift to give to your host (always try to bring a gift since they are kind enough to let you stay at their home), or share it with the loved ones you came to visit.
The upside to my trip is that I won’t be having tea by myself! My fiance will be joining me and he will enjoy a few cups with me during the cold, bitter days. As February winds down to a close, I still find it the month of romance and I would love to make my dear a nice warm cuppa (cross your fingers that I get him into my biggest tea obsession, PG Tips.