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With National Iced Tea Month in full swing, you might be wondering what kind of iced tea to make. Do you want to try something different from your normal iced tea? Then why not try a new tea to ice! Here are the types of tea that you can make into a refreshing glass of heaven. There is something for everyone.

Fruit and Caffeine Free – There has always been black or green tea with fruit but have you ever had a plain fruit tea? Fruit teas are usually tisanes, or otherwise known as herbal tea since it does not have caffeine in it. Many fruit teas made are usually fruit pieces, peels, flowers, and sometimes tea. Some herbal teas like chamomile and rooibos are the tea itself. More traditional teas like black and green sometimes have caffeine taken out, but take note that they are not completely caffeine free. Fruit teas are perfect for kids!

Green Tea is growing in popularity, so it is no surprise that iced green tea is trending. Many coffee and tea cafes sell iced green tea, either unflavored, unsweetened, or flavored and sweetened. Popular flavors for iced green tea include mint, lemon, and strawberry. The result is a cool, refreshing taste that will make you forget it’s summer.

White Tea is a young tea leaf with silvery white hairs that is picked early so get your iced tea early in the summer! Basic white is a good way to start but if you want to be more adventurous, try your white iced tea with a floral note and mild taste, the Pai Mu Tan White Tea. For a tropical flavor, go for the Oasis Mango White Tea, which provides a delicate but sweet flavor that will take you to the beach. Plus, white tea has a small amount of caffeine so iced white tea could give you a little pick-me-up.

Black Tea – The classic! Iced tea is normally made with black tea, especially in the case of Southern Sweet Tea. In general, iced black tea is the most popular type of iced tea in the US with raspberry, peach, and lemon being the most popular flavors. The best part about black tea is that there is so much variety of black tea. Darjeeling, Ceylon, Chai, if there is a black tea you prefer, you can ice it! Homemade iced tea allows you to customize it however you please. Add milk and sugar, unsweetened, or add some of your favorite fruit.


Advertisements April 21st, 2017

National Tea Day is celebrated in April in the UK. While tea is the most popular beverage in the UK, this is its official day. This day is entirely different from National Hot Tea Day in the US, which is celebrated each January. This day celebrates all aspects of tea, including Afternoon Tea, one of the most popular times to enjoy tea.

Whether you have a full on English Afternoon Tea with some friends or just a cup while curling up on the couch, take the time to treat yourself to a fine brew. It’s always completely up to you if you want to go to with a familiar favorite like PG Tips or Typhoo or go with something new and different like Taylor’s of Harrogate. Have some English Breakfast, Green Tea, or how about something unfamiliar? Try a few of these teas that are becoming popular all over the world:

Darjeeling: Known as the “Champagne of Teas”, this reigns one of the best in its class. Darjeeling is grown in India, in the Darjeeling district, which is where it gets its name. Brands to try: English Tea Store, Twinings, Harney and Sons, and Taylors of Harrogate.

Oolong: A popular Chinese tea, this distinctive tea is just a bit fermented and oxidized for a perfect balance of green and black tea. Brands to try: English Tea Store Orange Blossom Oolong, Twinings China Oolong.

Assam: Assam tea was named after the region in which it was grown in India. It is a black tea with a strong malty flavor and deep bronze color. It is perfect for breakfast or any other time of day with a little sugar and milk. Brands to try: English Tea Store and Taylors of Harrogate.

What kind of tea would you celebrate National Tea Day with and who would you share your cup with? If you are a tea lover, then National Tea Day is every day!




Subscriptions! They’ve been around for many years but just recently, subscriptions have been taking on new forms and increasing in popularity. From movies to even dinner kits, you can get just about anything through a subscription. So when you hear about subscribing to tea, is it truly a surprise?

The answer is yes! Introducing English Tea Store’s Tea of the Month Subscription! Each month presents an opportunity to try new teas at an unbeatable price. How does it work? You can either try the:

Loose or Tea Bag Month-to-Month Subscription: For $13.95 a month, you can choose between loose leaf tea or tea bags! Loose leaf comes in 4oz and tea bags are in packs of 25. If loose leaf is chosen, two of the 4oz packs are sent or if you prefer tea bags, you will get two packs of 25 teabags. You can also choose to get one loose leaf and one tea bag! Also included are 5 tea bag samples or a 1oz loose tea sample. This subscription is billed monthly and you can cancel at any time.

Tea of the Month, Loose Leaf Yearly Subscription: As previously described above, you will get two 4oz packs of loose leaf tea, plus a 1oz loose tea sample. However, with this subscription, you must prepay a lump sum once a year. For purchasing the yearly subscription, you get to save an extra 20%, bringing your monthly total down from $13.95 to $11.17.

Tea of the Month, Tea Bag Yearly Subscription: This subscription has the same terms as the Loose Leaf Yearly Subscription, only you get to choose the two packs of 25 tea bags per month for a prepaid annual price (same as the Loose Leaf Yearly Subscription), billed once a year when you begin your subscription. A sample pack of 5 tea bags is also included!

The boxes ship out the first week of each month for our subscribers. Tea samples are selected by our own tea enthusiasts, ensuring you will get to try the best teas! You can subscribe to these services for yourself, or you can give one as a gift! Every month will feature new teas to try and you may find a new favorite. Give us a try!





By purchasing a Monthly Subscription, you agree and acknowledge that your subscription has an initial and recurring payment charge at the then-current subscription rate and you accept responsibility for all recurring charges prior to cancellation, including any charges processed by after the expiration date of your payment card.


By purchasing an Annual Subscription, you agree and acknowledge that your subscription has an initial pre-payment feature for 12 months of service without a recurring Annual Subscription renewal. Including any charges processed by after the expiration date of your payment card.

Orders placed on or after the 1st of the month will ship the 1st business day of the following month.


Julia Briggs (c)

Is it OK to say I do not like chocolate cake?  I do make chocolate cakes and I do eat some chocolates, like Maltesers but I have never been a fan of rich chocolate cakes so I make this orange flavour cake and put chocolate chips in and it is good.

You can of course use cocoa powder in place of some of the flour if you want a chocolate colour, you can also use milk, plain or white chocolate chips, I only had white chocolate in stock.  I filled half with orange marmalade and half with lemon curd and butter icing to satisfy the whole family!

You will need: Two 8″ cake tins well greased or one well greased 10″ cake tin. Oven 180 C  350 F  Gas Mark 4

  • 8 oz Butter
  • 8 oz Caster Sugar
  • 4 eggs, beaten
  • A few drops of vanilla essence
  • A few drops of orange essence
  • 8 oz Self Raising flour
  • Grated rind of an orange
  • juice of half an orange
  • 4 oz chocolate chips

Julia Briggs (c)

Cream the butter with the sugar until light and fluffy then add the beaten eggs with a spoonful of flour and the vanilla and orange essence.  Fold in the flour, grated rind, juice and chocolate chips.  Pour into two 8″ cake tins or one 10″ tin.  Cook for 35 minutes until well risen and firm to the touch.  Leave in the tin to cool slightly, using a cake tester or needle prick all over the top of the cake and then mix the other half of the orange juice with a little hot water and pour onto the cake. When slightly cool take from the tin and place on a wire rack until completely cold.

Slice the cake, or not if you have made two!  Spread orange marmalade or lemon cheese on the bottom half then cream or butter icing onto the underside of the top half of the cake.  Sandwich them together and enjoy a piece with a cup of tea.


–  JAB

Smack dab in the middle of winter, it’s hard to keep up hope for Spring. Valentine’s Day has come and gone, and the excitement has sadly worn off from it. With all the winter storms and blizzards coming and going, the world outside the window becomes white and colorless and the only reason to come outside is to dig yourself out of the snow.

When I visited my fiance in January 2016, we were hit by Winter Storm Jonas out on the East Coast of the United States. It was my first ever blizzard, being a California girl. For me, it was fascinating to watch the wind blow the snow that was falling but the aftermath was just atrocious! But during the storm, all I had to enjoy was my Yorkshire Tea, which I thankfully packed from home. While I love my Yorkshire, it got to be very boring when it was all the tea I had to drink while being snowed in since I love variety. Since I was away from home, I did not have access to my tea collection from home, which has green, white, herbal, and rooibos teas along with black.

Here are some good teas to help get you through a blustery blizzard:

tolsl16_orgcher_-00_bulk-loose-tea-organic-sencha-kyoto-cherry-rose-festival-green-tea-16ozOrganic Sencha Kyoto Cherry Rose Festival Green Tea -This green tea, which is most often used during Japanese tea ceremonies, is flavored with sweet Montmorency Cherries. The taste is light, fruity, and smooth and can be enjoyed iced or hot. The caffeine content of this tea is low and is considered to be a good source of antioxidants This tea is sold in loose leaf form.

French Blend Tea – This one is truly a treat. If you want to escape or just have something a bit different but still enjoy black tea, then this one is just right. This tea is inspired by Britain’s neighbor, France, it is fragrantly noted by Earl Grey, Lavender, and Jasmine, while blended with Ceylon, Nilgiris, Assams, and Kenya tea. The lavender in this tea is from Provence along witTOLSLL_GRNLIS_-Long-Island-Strawberry-green-loose-leaf-teah some beautiful rose petals to add its romantic charm. The color when brewed is a nice, rosy color, helping to make you blush!

Long Island Strawberry Green TeaFinally, to help make you think of more summery days, this tea has summer written all over it. Another one of our Sencha green teas, this tea is grown in the Hunan Province of China. Strawberry is not only the key fruit but dried papaya pieces help boost it’s sunny flavor! Try it hot or iced with some strawberries in the glass!

These teas are also good pick-me-ups when you’re a weary traveler. I will know next time I head out on a trip (or as the British say, on holiday), to pack more types and flavors of tea!


July has arrived! It may seem like the past few months have been flying by, but we’re here to give you a little bit of tea encouragement. The teas listed below offer special pricing that will last all month long (no code needed.)


(c) English Tea Store – Earl Grey Teabags

The first tea is our Regular Earl Grey Tea in Fine Loose Leaf or Teabags. The Earl Grey Tea blend from English Tea Store is a blend of Ceylon and Indian teas. The tea receives its unusual and unique flavor from oil of Bergamot – which is a small acidic orange. The Bergamot orange is a cross between the sweet or pear lemon (Citrus Limetta) and the Seville or sour orange (Citrus Aurantium). The sour orange is native to Southern Vietnam. The Earl Grey Fine Loose Tea is available in 4 different sizes: 4 ounces, 8 ounces, 15 ounces, or 80 ounces. The Earl Grey Teabags are available in a 25 pouch, 25 tin, 50 pouch, 100 bulk, or 500 bulk.

Curious about the benefits of drinking Earl Grey Tea?

  • Good for your teeth – That’s right! Tea contains very high levels of catechin, which is an antioxidant that fights oral infection. Flouride is a naturally occurring component in Earl Grey.
  • Promotes good digestion – Earl Grey can aid and relieve painful digestion, colic, and nausea.
  • Fights anxiety and depression – Unfortunately, in today’s world many people suffer from anxiety, depression, or both. Maybe you’re looking for other routes instead of medicine? The Bergamot in Earl Grey has a calming effect and has natural aromatherapy qualities.
  • Weight loss – Like most teas citrus teas, Earl Grey an induce weight loss. It is thought that calories are broken down into food for your muscles or released through the metabolic process. Try adding some extra citrus like lemon!
  • Hydration (It’s Key!) – Hydration is so important for your body…and it’s not just because tea is made with water. Earl Grey has a high potassium content so it keeps your fluids in check.

(c) English Tea Store – Mim Estate Loose Leaf

Moving on to our next July tea – Mim Estate in Loose Leaf. The Mim Estate blend from the English Tea Store has a distinctive “Muscatel” character with a hint of currant. This tea is a 2nd flush Darjeeling and comes from the Mim Estate in Northern India. The genus of the Darjeeling tea bush is the Chinese Jat, which gives it the distinctive muscatel character. The fragrance and taste is a complex bouquet that travels right out of the cup. Some may describe the taste as nutty, black currant, or muscat grape-like.

The final tea of the month is actually multiple teas in a sampler (What more could you ask for?!) – The Fruit Kick – Loose Leaf Sampler. This is great if you’re looking to try something new and adventure out of your safe zone. Each sampler pack comes with 1 ounce of each of our favorite fruit flavored loose leaf teas: Apple Spice Black Tea, Blackcurrant Black Tea, Pomegranate Lemon Black Tea, Wild Blueberry Organic Tea, and Florida Orange Rooibos Tea. We recommend brewing in water, that has been brought to a boil, for 3-5 minutes.

Okay – I think we’ve given you a lot to think about. Tell us your favorite flavored tea!

IcedTeaDid you know that June is Iced Tea Month in the United States? While millions of people drink it all year long, it is widely celebrated during this early summer month on June 10th. It’s a good time, too, since iced tea is a very popular drink among Americans, especially in the summer months! About 80 to 85 percent of tea that is consumed in the United States is taken iced. While my palate is adapted to the British style of tea, who could blame my fellow Americans for liking iced tea? It’s refreshing, especially since a large amount of the U.S. is overrun by humidity during the summer months. Iced tea is dated all the way back to at least the 19th century, however, it was not made popular until the 1904 World’s Fair in St. Louis, Missouri.

The best thing about iced tea is that just about anyone can make it! You can make it to however you fancy. You could take it sweetened or unsweetened, add a bit of lemon, or garnish it with a nice piece of fruit. While iced teas consumed in the U.S. are usually ready to drink, many use teabags to make it themselves. However, another method of iced tea brewing is growing in popularity. The Keurig brewing system is already synonymous with coffeTEATTWN1000028259_-00_Twinings-Pomegranate-and-Raspberry-Iced-Tea-K-Cups-12-counte brewing and many are using it to brew iced coffee.

With more households owning Keurig brewers, many of the owners like tea. So to settle the growing demand, many tea companies began to make k-cup versions of their teas. Twinings has recently made some delicious varieties like:

Prefer a simple black tea? Not to worry! There’s a pure black tea as well!

If you still prefer to make it the old-fashioned way, there’s always the regular Twinings TeabagsShangri La which steeps a total of 12 quarts per packet, or even our English Tea Store brand. I have previously mentioned Lady Londonderry as one of my personal favorites since it tastes tsl5059d_pjg_-00_iced-tea-by-shangri-la-organic-tropic-green-brew-bagslike summer, with notes of strawberry and lemon in there. If caffeine is not your fancy, then the Casablanca is a brilliant tea that goes well iced! A bright red color when brewed, it is not too strongly scented before it is brewed. Once you taste it, it is a light fruit medley. Great for kids, too!

Iced Tea Day is a great day to kick off a summer of iced tea, picnics, and barbecues. Bring family and friends around for a nice cup or pitcher of iced tea and watch some fireworks. Happy summer!

Don’t know what to get for your tea lover or sweet-eating sweetheart? With Valentine’s Day already here, I have a few picks here that will surprise and wow your sweetheart.

For Valentine’s this year, I gave my sweetie some English Tea Store matcha powder. Since he works at a coffee shop, one of his favorite things is matcha green tea. Very smooth and fine, this powder is very versatile. He admitted that he didn’t think he made it right the first time, so researched it for him and saw that there are directions and various ways to use it right on the ETS page. My fiance wanted to make a green tea matcha latte, so I found these directions:

Use 1/2 teaspoon (1 gram) per 8 ounce (225 milliliter) serving. Add 1/2 teaspoon (1 gram) to base of cup and add 2 ounces of hot water & mix vigorously to make a smooth paste-like liquid. Top with freshly steamed milk (or substitute like soy) and sweeten to taste. Maple syrup or honey are good sweetener suggestions.

There are also the traditional green tea ceremony style method and to make an iced green tea latte.

Wonka Randoms

Wonka Randoms

British Randoms 2

Roundtree Randoms

Along with the matcha powder, I also gave the fiance some Rowntree’s Randoms. One of my favorite things from English Tea Store, I knew I HAD to send him some of these! Now, these sweets are very different. It is an endless gummy variety. Each pack is different, so you never know what you will get. You may get a smiley face or even a tractor! The first item I ever got when I had my first pack was, ironically, a teapot! There is an American version made by Wonka but it does not have blackcurrant flavor (boo!) nor the foamy sweets! I love the Rowntree’s version because the foamy sweets! British RandomsThey are incredibly different from what I’m used to. It’s like a marshmallow but much sturdier. These are pastel colored and they come in shapes like a padlock or an ice cream cone. You will have lots of fun eating these!

Wonka RandomsI was lucky to receive a box of Cadbury Roses from my sweetheart, and these are the kind of Roses I prefer! Like Cadbury Heroes, it’s a variety box but unlike Heroes, Roses has a very unique variety of sweets. I was surprised to find not ALL the sweets in this box are Rose shaped. Instead, there are various shapes and sizes, not to mention flavors, ranging from the standard Rose truffle, Hazelnut Whirl, and even a surprise favorite, Strawberry Dream! Each sweet is individually wrapped in brightly colored paper. The next time someone asks you what kind of Roses you want for Valentine’s Day (or whenever, really), ask for Cadbury Roses.


Editor’s Note – I also prefer the Rowntrees for the same reasons. Foamy, blackcurrent.

Spring Pouchong is a great tea for Thanksgiving! (Photo by A.C. Cargill, all rights reserved)

Spring Pouchong is a great tea for Thanksgiving! (Photo by A.C. Cargill, all rights reserved)

Whether you have a more traditional, Norman Rockwell-esque Thanksgiving dinner or something very untraditional and unique, tea is an important part of that feast. And serving the right tea can make the difference to you and your guests between success or “so long, folks.” Not that anyone would walk away from a great meal just because you served the wrong tea with it. But they will walk away from the tea. So, let’s see how to have a bit more assurance that this won’t happen. Here are 5 tasty teas that are great with traditional Thanksgiving dishes and even non-traditional ones.

1 Assam Black Tea (CTC style)

The sky is the limit here, as far as food pairings are concerned. So, no matter what your feast menu consists of, this tea should be a big hit! Great hot or iced, straight (steep only 2-3 minutes instead of 3-5 minutes) or with milk and sweetener.

  • Meats: Hamburgers, Bacon, Fried or Roasted Chicken, Baked Ham, Eggs, Mexican Foods, Lasagna
  • Cheeses: Goat Cheese
  • Grains: Corn Bread, Couscous
  • Vegetables: Chiles, Baked Beans, Mushrooms (Chanterelle, Common, Morel, Porcini)
  • Desserts/Sweets: Dark Chocolate, Carrot Cake, Crème Brûlée, Caramel, Pecan Pie, Ones with Coffee or Mocha Flavors, Cinnamon, Nutmeg

2 Spring Pouchong Tea

You’re probably thinking I’ve flipped my lid, but quite the contrary. This is a rather surprising tea, pairing with more foods than you might think. Plus, although many classify this as an oolong, it is so lightly oxidized that it is more like a green tea.

  • Meats: Chicken Curry
  • Fish/Seafood: Anchovies
  • Cheeses: Gorgonzola, Muenster
  • Vegetables: Potato Salad, Antipasto (even ones with meats in them)
  • Desserts/Sweets: Baklava, Ones with Bananas, Avocados, Ones with Vanilla, Ones with Mint, Fresh Fruit

3 Darjeeling Tea

Another tea style that goes with a wide range of foods. And it can be served hot or iced (I’m keeping all you folks in warmer climates, like the Southwest U.S., in mind here).

  • Meats: Turkey, Hamburgers, Chicken (Buffalo Wings, Curry, Lemon), Lamb, Smoked Ham, Eggs, Quiche, Pork, other meat curries, Carpaccio (an appetizer made of raw meat or fish, thinly sliced or pounded thin)
  • Fish/Seafood: Blinis with Salmon, Smoked or Grilled Fish/Seafood, Anchovies
  • Cheeses: Brie, Cheddar, Cream Cheese, Edam (best with Autumn Flush Darjeeling), Camembert (best with First Flush Darjeeling)
  • Vegetables: Eggplant, Potato Salad, Morel Mushrooms (best with Second-Flush or Autumn Flush Darjeeling), Polenta (cornmeal boiled into a porridge – can be eaten as is or baked, fried, grilled)
  • Herbs/Spices: Cinnamon (best with Autumn Flush Darjeeling), Basil, Ginger, Mint, Nutmeg
  • Desserts/Sweets: Chocolate (Dark, Milk, or White), Baklava, Carrot Cake, Cheesecake, Crème Brûlée, Crêpes, Fruit Compote/Tart (Ones with Apples, Blackcurrants, Raspberries, Strawberries), Pecan Pie, Pumpkin Pie, Fresh Fruit, Avocados

4 Ceylon Green Tea

An all-round good green tea that will be strong enough in flavor yet light enough in its general impression on your palate to suit your guests after that big meal. Consider this your dessert tea, although it can go with a few other foods well, too.

  • Fish/Seafood: Anchovies, Clam Chowder, Prawns
  • Other: Capers, Salsa
  • Desserts/Sweets: Pumpkin Pie, Baklava, Carrot Cake, Cheesecake, Crème Brûlée, Ones with Raspberries, Ones with Caramel

5 Ceylon Black Tea

Another tea that is pretty general when it comes to pairing with foods. So let your inner chef take over when planning the menu and have free rein.

  • Meats: Turkey, Pork, Beef (Hamburgers, Stews, Roasts, Briskets, Steaks), Bacon, Eggs, Quiche, Chicken (Buffalo Wings, Fried, Lemon, Roasted), Baked Ham, Lamb, BBQ Meat, Salami, Lasagna, Antipasto (even ones with meats in them), Carpaccio
  • Fish/Seafood: Ones that are Smoked
  • Cheeses: Cream Cheese, Edam, Gorgonzola, Provolone
  • Vegetables: Any Raw Veggies, Mushrooms (Chanterelles, Common, Porcini), Eggplant, Potato Salad, Baked Beans
  • Grains/Pastas: Corn Bread, Couscous, Macaroni & Cheese
  • Other: Nutmeg, Spicy Foods, Mexican Dishes, Pizza
  • Desserts/Sweets: Pecan Pie, Pumpkin Pie, Baklava, Carrot Cake, Cheesecake, Crème Brûlée, Fruit Compote/Tart, Ones with Caramel, Ones with Bananas, Ones with Raspberries, Ones with Vanilla

Wishing you a great dinner and some lovely tea experiences. Enjoy!

See more of A.C. Cargill’s articles here.

© Online Stores, Inc., and The English Tea Store Blog, 2009-2014. Unauthorized use and/or duplication of this material without express and written permission from this article’s author and/or the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.

The Yunnan Province of China is home to some of the finest teas from China. A few years ago the Chinese government even went so far as to give approval to a proposal that limits the labeling of any Chinese tea as “pu-erh” to only those grown and processed in this province. This was in part to protect their reputation in the tea market (success breeds imitators) where their popularity is growing. But aside from these teas, other very fine ones are produced. They are categorized as “Black” (called “Dian Hong” or “red tea” in other countries) and “Golden.”

Golden Heaven Yunnan China Black Tea (Photo by A.C. Cargill, all rights reserved)

Golden Heaven Yunnan China Black Tea (Photo by A.C. Cargill, all rights reserved)

A couple to get you started:

  • Golden Heaven Yunnan China Black Tea — Considered by many to be one of the highest quality teas available from Yunnan Province. A black tea blend composed of tippy, neat, wiry, and well-made leaves that have a wonderful fragrance and produce a bright reddish cup with a malty flavor and aroma. The leaves are harvested and processed during the last 2 weeks of March and the first 2 weeks of April and so have a brighter golden tip. A tea that is perfect on its own, but a bit of milk or sugar help capture that malty character. Steep for 3-7 minutes in water that has been brought to a rolling boil. (My review)
  • Flowering Tea – 3 Flower Burst – Green Tea — This tea mimics the lush Yunnan countryside as it unfolds from brewing. Lily, Osmanthus, and jasmine blooms are tied together with steamed full leaves of Yunnan green tea. They steep up a full green taste with overtones of peach, and undertones of lily and jasmine. Steep in something where you can watch the show!

Some more to be on the lookout for:

  • Royal Yunnan — A tea resulting from literally thousands of years of tea growing and processing experience. The leaves are picked in early Spring from the first flush, and these young, fresh buds turn gold when oxidized instead of black. The rich flavor  that steeps up from these leaves has lingering notes of honey and smoke. Steep as long as you like to get a stronger, not bitter, brew.
  • Dian Hong (Yunnan Red, Yunnan Black) — Unlike other Chinese black teas, the finest grade of Dian Hong has a higher amount of fine leaf buds (“golden tips”). They steep up a liquid that is brassy golden orange and having a sweet aroma that is gentle, and the flavor is free of astringency. Lower grades can steep up darker brown and be bitter, especially if oversteeped. Both are a tea version that goes back only to the earth 20th century. The grades: First Grade, Broken Yunnan (BOP grade), Yunnan Gold (OP to TGFOP grade), and Yunnan Pure Gold (TGFOP to SFTGFOP grade).
  • Golden Bi Luo (Twisted Yunnan Gold, Hong Bi Luo, Yunnan Bi Luo) — A rare golden black tea that is made with a local Yunnan varietal similar to a high grade Yunnan Gold. The leaves are processed in the style of the famous green tea called Bi Luo Chun (from Jiangsu province in China). The flavor is creamy with sweet, malty notes of vanilla.
  • Yunnan Tribute Pu-Erh — A tea aged for many years that has been a favorite in Southern China for a long time. It has a distinctive earthy, bold, and assertive flavor, yet is exceptionally smooth.

About Yunnan Province

This part of China is in the southwest corner and borders Laos, Myanmar (Burma), Tibet, and Vietnam. The elevation ranges from 76 meters above sea level to over 6,700 meters, with tea being grown at 1,200 to 2,000 meters. Weather wise, they are crossed by the Tropic of Cancer, have an annual rainfall range of 1,000 to 2,000 millimeters, and have a temperature range of 12° to 23° Celsius. This is ideal for the tea trees growing there and for which the province is famous. Most of the 200+ species are known as “Yunnan large leaf” and are great for pu-erhs and black teas. Their first flush begins about a half month ahead of other tea-growing provinces such as Zhejiang.

See more of A.C. Cargill’s articles here.

© Online Stores, Inc., and The English Tea Store Blog, 2009-2014. Unauthorized use and/or duplication of this material without express and written permission from this article’s author and/or the blog’s owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, Inc., and The English Tea Store Blog with appropriate and specific direction to the original content.


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© Online Stores, LLC, and The English Tea Store Blog, 2009-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Online Stores, LLC., and The English Tea Store Blog with appropriate and specific direction to the original content.

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