Recipes
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Holiday Dinner the British Way
Change up your dinner table this holiday season by doing your meal British style! Shop our Christmas dinner section to find yourself some proper British ingredients Appetizers Create a delectable charcuterie board featuring meats like prosciutto, mortadella, and soppressata and cheeses like sharp cheddar, wensleydale, and brie. Serve with Jacobs Savory Biscuits presented in a… Continue reading
beef, Biscuits, Bisto, british, caledonian kitchen, charcuterie, cheese, Christmas, dinner, Food, Gravy, haggis, Holiday, Holidays, Jacobs, lamb, onion, paxo, pigs in a blanket, potato, pureety, sage, sausages, scottish, seasonings, spiceology, Spices, stuffing, Thanksgiving -
All Aboard the Butter Board!
You probably wonder why your social media feeds are being bombarded with pretty looking boards smeared with butter. Believe it or not it’s a butter board, a new trend that is similar to charcuterie and cheese boards that are skyrocketing in popularity. It’s much like a canvas where you can be creative. The best part is… Continue reading
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Eat Like a Queen
In the past 70 years we’ve learned so much about our favorite monarch, Queen Elizabeth II. We know her favorite breed of dog is the corgi and spends her summers at Balmoral Castle each summer. But what are her favorite foods? It is said Her Majesty is a very healthy eater and is described as… Continue reading
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Ideas for a Mother’s Day Afternoon Tea
Celebrate the moms (or mums) in your life this year by giving her a tea to remember. Try our menu below for a few quick ideas. Berry and Citrus Salad with Fresh Mint. Slice strawberries, peel and section oranges, tangerines, and grapefruits, and add blueberries, raspberries, or blackberries. Chop 1-2 sprigs of fresh mint and… Continue reading
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British Pie Week 2022
Welcome to British Pie Week! Meat pies have been a popular part of British cuisine since around the 12th Century. From March 7 to 13, 2022 we celebrate all things pie, from sweet to savory. This is the perfect time to learn about British pie, try new pies, or even make a new British pie. We… Continue reading
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A Burns’ Night Celebration
Every January 25, Scots celebrate their most famous bard, Robert Burns. The first Burns’ night was held by his friends to honor his memory in 1801 and is still celebrated over 220 years later! Although the current COVID-19 pandemic is still challenging social events and get-togethers, you can still celebrate Burns Night at home. You… Continue reading
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Roasted Holiday Brussel Sprouts
As a kid, I absolutely HATED brussel sprouts. They were always boiled and they tasted gross. Some melted butter and a bit of salt and they were slightly more tolerable but still nasty. They were demonized in 90s television so I felt I wasn’t alone in my hatred of brussel sprouts. Enter the roasted brussel… Continue reading
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Easter Special: Tea-Dyed Eggs
In a trend of “life hacking”, everyone is always looking for new ways to make life easier, save money, or going green. Holidays are no exception. If you are low on Easter egg dyes or simply want to reduce your carbon footprint, look no further than your cupboard! If you have a large collection of… Continue reading
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