Recipes from the English Tea Store
The perfecting pairing for tea is now at your fingertips with our catalog of recipes. You might even discover tea as the ultimate ingredient.
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Unlock the Potential of Tea Bags: Perfect Iced Tea
How to Make the Perfect Iced Tea (Using Tea Bags) There are many opinions on the “best” way to make iced tea—but today we’re focusing on a simple, reliable method for creating a perfectly balanced iced tea using tea bags. What You’ll Need You don’t need much to get started: One 12-ounce cup One 16-ounce… Continue reading
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Holiday Dinner the British Way
Change up your dinner table this holiday season by doing your meal British style! Shop our Christmas dinner section to find yourself some proper British ingredients Appetizers Create a delectable charcuterie board featuring meats like prosciutto, mortadella, and soppressata and cheeses like sharp cheddar, wensleydale, and brie. Serve with Jacobs Savory Biscuits presented in a… Continue reading
beef, Biscuits, Bisto, british, caledonian kitchen, charcuterie, cheese, Christmas, dinner, Food, Gravy, haggis, Holiday, Holidays, Jacobs, lamb, onion, paxo, pigs in a blanket, potato, pureety, sage, sausages, scottish, seasonings, spiceology, Spices, stuffing, Thanksgiving -
All Aboard the Butter Board!
You probably wonder why your social media feeds are being bombarded with pretty looking boards smeared with butter. Believe it or not it’s a butter board, a new trend that is similar to charcuterie and cheese boards that are skyrocketing in popularity. It’s much like a canvas where you can be creative. The best part is… Continue reading
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Eat Like a Queen
In the past 70 years we’ve learned so much about our favorite monarch, Queen Elizabeth II. We know her favorite breed of dog is the corgi and spends her summers at Balmoral Castle each summer. But what are her favorite foods? It is said Her Majesty is a very healthy eater and is described as… Continue reading
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Ideas for a Mother’s Day Afternoon Tea
Celebrate the moms (or mums) in your life this year by giving her a tea to remember. Try our menu below for a few quick ideas. Berry and Citrus Salad with Fresh Mint. Slice strawberries, peel and section oranges, tangerines, and grapefruits, and add blueberries, raspberries, or blackberries. Chop 1-2 sprigs of fresh mint and… Continue reading
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British Pie Week 2022
Welcome to British Pie Week! Meat pies have been a popular part of British cuisine since around the 12th Century. From March 7 to 13, 2022 we celebrate all things pie, from sweet to savory. This is the perfect time to learn about British pie, try new pies, or even make a new British pie. We… Continue reading
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A Burns’ Night Celebration
Every January 25, Scots celebrate their most famous bard, Robert Burns. The first Burns’ night was held by his friends to honor his memory in 1801 and is still celebrated over 220 years later! Although the current COVID-19 pandemic is still challenging social events and get-togethers, you can still celebrate Burns Night at home. You… Continue reading
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Roasted Holiday Brussel Sprouts
As a kid, I absolutely HATED brussel sprouts. They were always boiled and they tasted gross. Some melted butter and a bit of salt and they were slightly more tolerable but still nasty. They were demonized in 90s television so I felt I wasn’t alone in my hatred of brussel sprouts. Enter the roasted brussel… Continue reading
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Canada Day & Nanaimo Bars
To celebrate Canada Day on July 1st, why not make a traditional Canadian dessert called Nanaimo Bars (pronounced na-nai-mo). The name Nanaimo comes from the city of Nanaimo on the Vancouver Island of British Columbia. The name itself means “big strong tribe” in the local native language. Nanaimo Bars are very popular in Canada and… Continue reading
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Recent Posts
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