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We’ve all heard of tea with milk and maybe even cream, but have you ever heard of tea with cheese? Yes, you read that correctly! Cheese tea is the latest trend among tea connoisseurs. Many are taking to social media to post their refreshing tea topped with creamy cheese. It sounds a bit odd, but fans say it is not once you try it.

Where did cheese tea come from?

Cheese tea was originally created in Taiwan several years ago and was a hit in Asian countries. In recent years, the trend has reached America and it’s taking the country by storm.

What is cheese tea?

Cheese tea is made with any type of tea and a cheese mixture that varies. Some cheese tea blends are made with cheese and a mixture of cream cheese, condensed milk, and heavy cream, although there are more variations of cheese tea cheese. The cheese is whipped into a frothy texture and then poured straight on top of the cup of iced tea. Cheese tea is said to taste more dessert-like than savory. It is best to drink cheese tea like you would a beer (since they look like pints of foamy Guinness). The result is a foamy cheese moustache!

How do I try cheese tea?

For those of you brave enough to want to try cheese tea, some bubble tea shops carry the drink. It is sold in tea shops in many major cities but if one near you does not carry it yet, fear not. Like bubble tea, cheese tea is likely to reach a tea spot near you. If you want to be even more brave, you can try to make it yourself, although there are not many recipes for this just yet. Once I figure out a way to make the frothy cheese, there will be a recipe!

If you have ever tried a cheese tea, tell us in the comments! Your blogger is very curious as to how it tastes!

 

-CD

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