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In the past decade, I have seen many tea trends become popular. About fifteen years ago, I had seen bubble tea take over my metro area (I live in Los Angeles) by storm and it still has a strong following today. Just recently, I have been seeing matcha green tea all over. Not just coffee shops selling it but now shops are beginning to incorporate it into food. At first it was in desserts but now it has taken on a new form in hamburger buns or even sauces!

The hardest part is choosing which type of matcha you want to try. You can always take advantage of our Matcha sampler. Try them all at once or try them one by one. Here are our matchas:

Japanese Izu Matcha: This is our most popular of our Tea Store Matchas. This blend is made with pure luxury sencha tea and Gyokuro leaves. It’s perfect for use during a Japanese tea

ceremony at home (for the perfect kit, click here: https://www.englishteastore.com/matcha-tea-starter-kit.html) This is the matcha to use if you want matcha flavor in nearly all of your food. This is not just for plain tea and lattes, but you can add matcha to your pancakes, incorporate into a cheesecake, or blend into a smoothie. It’s very versatile!

Peppermint Matcha: The same matcha but infused with cool peppermint!

Bengal Club Chai Matcha: Much like our chai teas, this amazing matcha is blended with fresh Malabar spices to give you a peppery and saucy finish.

Kenya White Rhino: This is a green and white tea blend grown all the way from Kenya, made with young tea leaves. Nice and powdery, it would give your food and drinks a wonderfully warm a mossy note of grass and and slight floral undertones of oolong. This is named after the Kenyan White Rhino although the White Rhino is technically gray!

Our tea samplers are 1 ounces each or you can choose 2 or 8 ounces. It’s always worth it to try just a little bit of everything.

If matcha follows the way of its friend bubble tea, it will have a good lasting impact on the tea world. If you add matcha into your favorite foods and drinks, let us know! We would love to hear about it and see the pictures!

 

-CD

In a trend of “life hacking”, everyone is always looking for new ways to make life easier, save money, or going green. Holidays are no exception. If you are low on Easter egg dyes or simply want to reduce your carbon footprint, look no further than your cupboard! If you have a large collection of teas and want to use up old ones or make room for new teas, then this is a perfect time to use them up!

Introducing tea-dyed Easter Eggs! As an American, I grew up dyeing hard boiled eggs and then eating them for Easter. We always used store bought color tablets and mixed them in vinegar. Sometimes you may run low on vinegar, so tea and water can also be the best solution. Here’s how to do it:

 

 

  • Eggs
  • 1 or 2 teabags of your favorite tea. Depending on the type, you would be surprised at what colors will come out!
  • 1 cup of water for each egg
  • 1 cup or deep bowl for each egg

To boil the eggs*, place them in a saucepan that should allow them to be in one single layer. Pour water up to about 1 inch above the eggs and turn on the burner, letting them cook until they start to boil. Let them stand for about 12 minutes for large eggs or 15 minutes for extra large eggs. If you want to cool them at a much quicker pace, run them under cool water or put them in a bowl of ice water.

Brew your tea as you normally would, but let it cool completely. Once the tea is cooled, pour into either a glass, a bowl, or leave it in a mug. Place the eggs in and let them sit for about 8 hours, or overnight for a good coloring. If you want to add patterns, use a crayon and draw lines or swirls!

When I made my tea-dyed eggs, I was surprised at how mine came out. I used teas like chamomile, Bingo Blueberry, and PG Tips along with a few others in my cupboard. The chamomile egg came out a light yellow while the Bingo Blueberry egg turned blue (the blueberries in the tea help). The PG Tips egg came out very vibrant, as well, with a nice hue of brown. I had used a mango strawberry tea but it also turned the egg blue, which was very surprising. But felt these were festive colors for Easter.

Try this out on any tea you have and see what colors you get! Don’t forget to include the kids! Have a Happy Easter!

 

 

*Source: http://www.incredibleegg.org/

 

-CD

 

1297923919909_original

Less than one year after celebrating her 90th birthday, Queen Elizabeth II has marked another milestone! On February 6, 2017, The Queen celebrated her Sapphire Jubilee, symbolizing a remarkable 65 years on the British throne. No British monarch has ever reached a Sapphire Jubilee, making Her Majesty the first one. In 2015, she surpassed her great-great-grandmother Queen Victoria who had reigned for 63 years and 7 months.

Princess Elizabeth became Queen Elizabeth II when her father King George VI passed away after years of battling lung cancer, while she was away in Kenya. She was only 25-years-old at the time, still in the early years of her marriage to Prince Philip and a mother to two young children, Prince Charles and Princess Anne. The national anthem was changed from God Save the King to God Save the Queen, many singing the national anthem with pride and affection for their Queen.

The Queen has celebrated sever1297923920111_originalal Jubilee anniversaries during her reign. In 1977, the Queen celebrated 25 years on the throne with her Silver Jubilee. 2002 marked her 50th year of her reign, and finally her Diamond Jubilee celebrated her 60th year. All of these Jubilees were celebrated with great  While the Queen has requested for the celebration of her Sapphire Jubilee to be low-key, it is still a time to celebrate.

You can celebrate Her Majesty’s milestone in your own way. Try some English Tea Store English Breakfast Number 2 blend. If you want to try it just like the Queen, drink it like how she does! Milk with no sugar! If you would like to be patriotic to Her Majesty, our English Favorites Sampler is a lovely variety of 7 English style teas that can help bring out your true British spirit! Enjoy with some Walkers Shortbread and decorate accordingly. May I suggest a 50 pound Note Tea Towel?

Her Majesty is the most beloved in all the Commonwealth Realms. Can you imagine what it would be like if she celebrated her 70th year on the throne? Now THAT would be a record!

-CD

 

 

 

 

 

 

Images: http://www.torontosun.com/2017/02/06/queen-elizabeth-ii-marks-historic-sapphire-jubilee

valentines-day-tea-m

 

Valentine’s Day is well known for celebrating love between two people. I feel Valentine’s Day isn’t just for lovers, but for friends and family, as well. After all, these are people you love and cherish. Why not show your love and appreciation for them? Try our selection of Valentine’s Day gifts that are sure to brighten up everyone you love!teagsmg1000037835_-00_a-stash-of-love-gift-set

If you have a tea loving friend or family member, while tea is a good gift, but why not an accessory or an essential? By essential, try a tea kettle or a teapot. One can never have too many of those? If one ever breaks, you can always have extra! As always, our English Tea Store teapots come in many colors and you can choose from 2 cup or 6 cup teapot!

Perhaps the person you love is from the other side of the Pond? Wouldn’t you like to give them a taste of Home? We’ve got our selection of British sweets and chocolate to start off with. Some of our most popular candies include the world famous melt-in-your-mouth Cadbury Dairy Milk and the gooey but heavenly sweet Walkers Toffee. Let your love show their patriotism with their favorite items featuring the Union Jack. Give them a travel mug to sip their tea from or let the world know where they’re from with they’re shopping bag. Or surprise your Across the Pond Honey with a flag of Home! Great Britain, Scotland, and plenty more! Hang it in the kitchen or living room, it will bring a smile!

You can always put a steasvbf1000033494_-00_the-romance-of-tea-valentine-gift-basket_2urprise package together but if you’re strapped for time, try our gift baskets. They’re easy, convenient, and best of all, there’s just about one for everyone! If you know someone who is a fan of mint, we have a mint tea time basket featuring chamomile tea, or someone who is just getting into tea, there is the English Tea Store basket, and then the Deluxe Afternoon Tea for the full English tea experience!

There’s just about something for everyone. Take a look around our site and check out all of our categories!

-CD

 

Happy Valentine’s Day!!

 

 

Burns Night is an annual celebration of Scotland’s national poet, Robert Burns (January 25, 1759-July 21, 1796). Burns Night takes place on the poet’s birthday when many Scottish people celebrate the life of Robert Burns by holding a scrumptious dinner known as Burns Supper. How it came to be was back in 1801 when his friends came together to mark the fifth anniversary of the great Bard’s death. There was a lovely meal, speeches, and fond memories were shared of their dear friend. It was then decided that there should be a feast held in honor of Robert Burns every year since then.

Who was Robert Burns? For those of us who are unfamiliar with the Scottish poet, he was well known for many of his acclaimed works, like My Luve is Like a Red Red Rose, Ae Fond Kiss, and of course, Auld Lang Syne. That’s right, that song we all sing at New Year’s was written by Burns!

If you would like to join in on the Burns Night celebrations, it’s very simple and every bit enjoyable. Many go to poetry readings and dance, but it’s never Burns Night without the traditional Burns Supper. Supper is the traditional Scottish haggis, served with neeps and tatties, or turnips and potatoes, mashed up to accompany the haggis. Haggis is considered to be Scotland’s national dish and it was the main dish during the first Burns Supper. Haggis is a savory dumpling which is made with offal, or animal entrails and cooked in a sheep’s stomach. Unfortunately, it’s ruled as a no-no food here in the US* and has been banned since 1971. You can get modified versions of it here in the States but many say it’s just not the same.

For dessert, it’s clootie dumpling pudding along with some Cranachan. Clootie Dumpling pudding is a delicious spicy pudding, named for the cloth it’s boiled in, or “cloot” in Scots. Cranachan is another traditional Scottish dessert made with oats, whisky, honey, and raspberries to help conclude the night.

Finally, the perfect end to the night would be with some whisky and music from the bagpipes! We can see why the Scots celebrate Burns Night every year. Poetry, food, and music. You can’t help but smile and join in!

-CD

*As of this writing, January 2017

teadtfo1000028771_-00_tea-for-one-lime-gloss-finish-englishteastore-brand

Recently my family and I had to pack up and move to a new house. While I was sorting through my things, I came across some of my tea sets. I noticed that I had several tea-for-one sets. My fiance saw them and immediately wanted to try them out. Then I remembered that National Hot Tea Month was coming up again so now is a good time to delve into tea-for-one sets!

teapchn1000029112_-00_rose-porcelain-tea-for-oneIf you are unfamiliar with these unique tea sets, many of them are usually made of ceramic, porcelain, or bone china. Each set comes with a small teapot to brew a teabag or two in, depending on how strong you like your tea, a cup, and a saucer. Stack the teapot on top of the cup and set it all on the saucer and voila! These nifty sets look great on any counter, cupboard, or table, and they fit nearly anywhere.

English Tea Store carries our very own brand of tea-for-one sets, much like our own regular teapots. These are made of ceramic and carry up to 16 ounces of delicious tea along with a 10 ounce cup. They are touched with a beautiful glossy finish and come in a range of lively colors, from blue to lime green. You may end up teadt1p1000031882_-00_shabby-rose-porcelain-tea-for-onestarting a collection!

But if you want to explore the more exotic versions, we carry an excellent variety. There is the beautiful Shabby Rose Turquoise Porcelain set, which is a pleasing look for the eyes, or the Rose Porcelain set. This one features a beautiful gold trim* and a more traditional teapot look and very charming. One of our best selling sets is the Irish Claddagh, beautifully decorated with creamy colors and Celtic knotwork and patterns. A Claddagh is embellished in the stoneware, symbolizing love, friendship, and loyalty.

These tea sets are very ideal to give to someone who fancies a quick cup of tea but doesn’t want to pull out the entire tea set. I had received my tea-for-one sets as gifts and they are the best ever. These are sure to wow and you will enjoy using your tea set.

-CD

 

*For tea sets with gold trim, these are not recommended for microwave use.

 

(c) Food Network

(c) Food Network

Winter has finally arrived and that means colder days and longer nights. While many dread winter, some enjoy it because of some of the activities one can do. Some of the best wintertime activities include bundling up in a blanket, listening to a fire in the fireplace, and drinking hot beverages. For most of us, tea and hot chocolate are the most common hot beverages but another popular hot drink during the winter is taken in the form of a hot apple drink: mulled apple cider!

Mulled apple cider is a warm and cheerful fruit drink that has been enjoyed by millions for generations. Mulled drinks go as far back as the 18th century. At first, a red hot poker was originally used to add sugar and cloves to alcoholic drinks like beer or cider. Nowadays, mulled drinks can be made non-alcoholic with just plain apple cider (apple juice that is technically “raw”).

Allspice, anise (usually star anise), cloves, citrus peels, and cinnamon are the most common ingredients used as mulling spices to help bring out the warm flavor of the apple cider. You can add other spices like peppercorns or nutmeg, it’s totally up to you! But the spices are usually ground together and steeped using cheesecloth, muslin, or empty teabags. Some people make little baggies of these mulling spices and give them away as gifts or simply use them in cakes or other baked goods.

Mulled cider is usually popular during the fall and wintertime. Once the holiday season passes, people still enjoy the drink all the way until at least spring or summer. The smell of the spices always signify the start of colder weather and of better times. Enjoy a warm cup along with a few biscuits or cake and curl up with a good book!

-CD

mince-pies

Nearly everyone loves pie, so when you hear about having pie during the holidays, it turns some heads. While beloved pies like apple and pumpkin are served during the holidays, mince pies are the true holiday crowd pleaser. Mince pies have been around since the 1600s and believe it or not, they were originally filled with actual meat! Love them or hate them, it’s not Christmas to many without a mince pie! In the US, not too many people have heard of mince pies or even know that they are a major part of the holidays but in the UK, it’s not Christmas without them. The mince (or mincemeat) is made of dried fruits, peels, bits of apple, along with distilled spirits like brandy, and spices.

In the UK, mince pies come in bite size and usually in packs of 6, 9 or 12. Sometimes the pies are decorated beautifully in pastry, with shapes like stars or holly cut into them. In the US, some markets sell what are dubbed as “mini” pies, because mincemeat pies are sold as a whole entire pie to cut and share. Suet, which is a type of animal fat, is also commonly used in many made-from-scratch mincemeat recipes.

When it comes to getting a mince pie fix, some simply go to the grocery store to pick up their mince pies. Others like to make their own by using either homemade or jarred mincemeat, and using either store bought pastry or pastry made from scratch. To make mini pies, some use muffin tins and for a large pie, others use a whole pie plate. Add just a dusting of powdered sugar and you’ve got yourself a nice holiday treat!

However, when it comes to popularity, mince pies are not too common in the United States. You won’t find them as easily as you would in the UK. It’s not a common part of the holiday tradition here as it is on the other side of the pond but you can always keep it going or even start it if you have not had them before!

-CD

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You might be reading the title of this blog and thinking to yourself ‘Is this a scam? I can really make money doing reviews?!’ The answer is YES, you most certainly can! Online Stores, LLC is recruiting genuine, honest individuals to review our products.

For your time, you will be 100% reimbursed for the price of the product and basic economy shipping (if applicable). It doesn’t stop there…you’ll also receive an additional $20 just for participation! All you will need is a valid PayPal account so that we can easily reimburse you. (We will NOT reimburse in any other form of payment). If you are interested in being added to our Consumer Panel Review list, please e-mail social.onlinestores@gmail.com for more information. You can also e-mail any questions or concerns you may have.

Your opinion matters to us!

*Please Note: You must live within the United States to be accepted into the Consumer Panel Review program. Products will be pre-selected based on review needs.

 

At my house on Thanksgiving, there is always dessert: the standard pumpkin pie and an apple pie. Apple pies are at our Thanksgiving dessert menu because some of my family members are not too keen on pumpkin pie, and that is understandable. The idea of pumpkins in a pie do not sound too appealing for some

74627-0-1459502036You may have heard the old saying, “As American as apple pie”. It turns out that apple pies were actually in the UK before they were in the US. They were only brought to America from Britain where they became very popular and associated with American culture. Many Americans enjoy apple pie a la mode, which is vanilla ice cream on the side while the pie is still warm but it’s an entirely different thing in the UK. Go there and they enjoy their apple pie with a bit of custard, cream, or some cheddar cheese!

The types of apples are also very different. In the US, the most popular type of apple used is Granny Smith, a bright green, very tart apple that is used in nearly anything culinary that requires apples. The same goes for the British Bramley apple, the American counterpart to the Granny Smith. As a born and raised American who has never been to the other side of the Atlantic, I have never tasted a Bramley, but it is on my bucket list. I wish I could describe the taste of a 36452ba2-648c-4c67-90f7-3a1fc36cf6f4Bramley (but someday!). I do know that they are green with just a blush of red and very stout in their appearance. It’s the most popular cooking apple in the UK.

Both kinds of pies are prepared using a flaky pastry crust (or shortcrust) along with the apples and some sugar. The spices make all the difference. In the American apple pie, cinnamon is most commonly used, sometimes a bit of nutmeg or other choice spices. The British apple pie will sometimes use little to no spices. Sometimes mixed spice (more on that later) or a little cinnamon. It depends on the palate of the consumer.

American apple pies are usually plain apple but are sometimes made with cherries or made half and half (apple-cherry) to please the apple pie vs. cherry pie lovers. British apple pies take a walk on the wild side by adding dried fruits like sultanas (a type of raisin), figs, or even cheese!

Thanksgiving is definitely one of my favorite holidays but apple pies are enjoyed year round. They can be enjoyed with a nice cup of tea in the afternoon or in the evening with a cool glass of milk!

-CD

 

 

 

 

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