oolong
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The Ultimate Celebration of All Things British!
National Tea Day is celebrated each year on April 21 in the UK. While tea is already the most popular beverage in Britain, this day serves as its official celebration. It’s distinct from National Hot Tea Day in the United States, which takes place in January. National Tea Day celebrates every aspect of tea culture—from… Continue reading
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Delicious Tea and Food Combinations
Tea is the new wine! Pairing tea with various foods is similar to pairing with wine. Usually people serve white wine with white meat and red wine with red meat. There is a misguided perception that the color of the wine and food determine how the two are paired together. It is all about providing… Continue reading
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Oolong Tea – A Historical Perspective
This will hardly be a thesis, but I thought it might be interesting to get a little bit of historical perspective on oolong, that type of tea that is generally less known than black and green but better known than relatively obscure teas such as white, yellow, and puerh. Needless to say it’s not mentioned… Continue reading
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Tea Review: English Tea Store’s Spring Pouchong
This is the second of the two Taiwan oolongs I recently sampled via English Tea Store. The first tea, Formosa Oolong Estate, which I reviewed on October 16, was a darker, more roasted type of oolong. Spring Pouchong is from the other end of the spectrum; namely, a greenish, flowery oolong. And while I enjoyed… Continue reading
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Oolong Tea: a San Francisco Experience
There are many different ways to experience tea, and discussions about these differences—and the occasional conflicts they create—are nothing new. Tea houses themselves come in many forms. Some offer an overwhelming selection of teas, while others focus on just a few carefully curated options. Some follow traditional East Asian styles with gong fu service or… Continue reading
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Favourite Tearooms in Australia — Part IV
Carrying on my tearoom theme, I want to draw attention to another tearoom that I had the pleasure of visiting in Adelaide. Tbar is a wonderful tea salon which, according to their website serves loose leaf tea with reverse osmosis water. As I walked into the salon, I was faced with a wonderful array of… Continue reading
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How to Steep a Great Cuppa Oolong Tea
Steeping a great cuppa oolong in our house has just gotten easier. Hubby and I purchased a new tea mug with lid and infuser basket. The basket is for us the most interesting part of the set. We made a happy discovery almost as soon as we brought it home and unpacked it. Awhile back… Continue reading
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