Thanksgiving Apple Iced Tea Recipe 🍎

Mmm. Nothing could pair better with stuffing & turkey than a delicious cold glass of apple iced tea! There are so many different substitutes available so feel free to sub anything in the following recipe to suit you & your family. There is both a kid friendly and adult version! You'll Need: 16 oz. Boiling …

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St. David’s Day – Welsh Cake!

St. David’s Day is every March 1st and if you read my post from last year, you might recall that it is the celebration of St. David, the patron saint of Wales. If you can’t be in Wales to celebrate St. David’s Day, then you can at least make some Welsh Cakes right at home …

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Recipe – Custard Cream

If you miss custard creams or just crave them, then you can make them yourself with a few simple ingredients from your pantry and a little custard powder. This recipe for custard cream cookies is from Good Housekeeping UK. I first made this recipe before I had a kitchen scale (more on this later). US …

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Recipe – Marble Cake

Oven 190 C, 375 F, Gas mark 5 A greased two pound loaf tin 6 oz butter 6 oz caster sugar 3 medium eggs or 2 eggs and the whites from another recipe 4 oz self raising flour 2 oz ground almonds ( for a different texture, you can use all flour though) 1 tablespoon …

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Recipe – Marmalade Cake

My husband does not like jam but loves Marmalade so I make him cake or buns and he puts marmalade in the middle so I thought I would experiment with a real marmalade cake just for him!  He likes the 'no peel' marmalade but you can use either. Oven 180 C  350 F  Gas Mark …

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Recipe – Orange & Chocolate Chip Cake

Is it OK to say I do not like chocolate cake?  I do make chocolate cakes and I do eat some chocolates, like Maltesers but I have never been a fan of rich chocolate cakes so I make this orange flavour cake and put chocolate chips in and it is good. You can of course …

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Recipe – Carrot Cake

I love carrot cake but I am not keen on it with lots of spices and dried fruit and certainly not nuts so I have been experimenting with various recipes and I think I have come up with a good one.  It uses oil instead of butter and just a little ginger to jazz it …

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Recipe – Savoy Biscuits

Savoy Biscuits or Lady Finger cakes can be eaten alone - with a cup of tea - or used as the sponge in a trifle.  Remember we made a trifle with trifle sponges broken into pieces well you can use these if you like instead.  There are softer and soak up the alcohol better or …

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