My Mother did a lot of baking and she did try and vary it at times. Rice buns are something she made not very often. They are made from normal cake mixture with added ground rice in place of some of the flour. They look the same as a normal bun but taste a little …
Tag: buns
Recipe – Coconut Buns
Buns are so versatile, easy to make and easier still to eat with a nice cup of tea. You can, of course, make this mixture into a loaf cake if you would rather. For approximately 30 buns you will need: 8 oz butter (softened) 8 oz Caster sugar 4 medium sized eggs (beaten) 8 …
Recipe – Hot Cross Buns
Easter is just around the corner and the Lent period will be over, however, although chocolate and all things nice are not really supposed to be eaten until Easter Sunday. On Good Friday though it is traditional to eat Hot Cross Buns. They are not difficult to make but as with any 'bread' based product …
Recipe – Butterfly Buns
These look complicated but are really very easy to make, the basic sponge recipe is the same as for a Victoria Sandwich cake and they are usually filled with butter cream which, again, is easy to make. 100 g or 4oz butter 100 g or 4oz caster (superfine) sugar 2 medium eggs 100 g or …
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