Recipes
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Easter Special: Tea-Dyed Eggs
With so many people looking for ways to simplify life, save money, or go green, even holiday traditions are getting a creative update. If you’re low on Easter egg dyes—or simply want a more natural approach—your kitchen cupboard may already have the perfect solution. Tea-dyed Easter eggs are an easy, eco-friendly way to create beautiful… Continue reading
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Mulled Cider
Winter has finally arrived and that means colder days and longer nights. While many dread winter, some enjoy it because of some of the activities one can do. Some of the best wintertime activities include bundling up in a blanket, listening to a fire in the fireplace, and drinking hot beverages. For most of us,… Continue reading
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Recipe – Custard Cream
If you miss custard creams or just crave them, then you can make them yourself with a few simple ingredients from your pantry and a little custard powder. This recipe for custard cream cookies is from Good Housekeeping UK. I first made this recipe before I had a kitchen scale (more on this later). US… Continue reading
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The Great British Bake Off
I’ll admit it—summer is not my favorite time of year. It’s too hot, too bright, and nearly everyone I know disappears on vacation. Meanwhile, I’m left at home flipping through reruns, waiting for the fall television season to finally return. But for some, August is actually the best time of year for television. Why? Because… Continue reading
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Nektar Honey Crystals
Summertime brings the best in food and drink, bringing sweet fruits, bountiful vegetables, and refreshing drinks. In the scorching hot summer heat, many of us love a nice, refreshing glass of iced tea. Perhaps you would like a bit of honey in it? But then there’s the issue of dealing with the mess of sticky… Continue reading
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Tea Ice Pops!
We are in well into the beginning of summer and in the end of Iced Tea Month. The weather has already warmed up and many have switched from their standard hot tea to iced tea. Independence Day (also known as Fourth of July) is upon us and so many us of are either preparing for… Continue reading
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Sun Tea
If you have ever used a slow cooker to slow cook something, then you might know that slower is sometimes better. It’s wonderful for foods like beef stew or roasts. I love to slow cook something all day because the results are always worth it. The same goes with tea. Depending on the tea you’re… Continue reading
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Recipe – Marble Cake
Oven 190 C, 375 F, Gas mark 5 A greased two pound loaf tin 6 oz butter 6 oz caster sugar 3 medium eggs or 2 eggs and the whites from another recipe 4 oz self raising flour 2 oz ground almonds ( for a different texture, you can use all flour though) 1 tablespoon… Continue reading
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Recipe – Orange Tuile Biscuits
Looking through an old recipe book of my Mother’s for something tasty to make I came across these biscuits. They always looked impressive after they had been wrapped round the rolling pin and they do taste nice. You will need: 3 large egg whites 4 oz icing sugar 4 oz plain flour Finely grated zest… Continue reading
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Recipe – Marmalade Cake
My husband does not like jam but loves Marmalade so I make him cake or buns and he puts marmalade in the middle so I thought I would experiment with a real marmalade cake just for him! He likes the ‘no peel’ marmalade but you can use either. Oven 180 C 350 F Gas Mark… Continue reading
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