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If you have ever used a slow cooker to slow cook something, then you might know that slower is sometimes better. It’s wonderful for foods like beef stew or roasts. I love to slow cook something all day because the results are always worth it. The same goes with tea. Depending on the tea you’re brewing, sometimes it’s worth brewing it just a bit longer for a wonderful flavor.
This method applies with Sun Tea. What is Sun Tea? It is tea that has been brewed and left out in the sun for several hours. It is very easy to make.
All you need is about 3-5 teabags of your favorite tea (the most common used is Lipton but I used Yorkshire) or more, depending on how strong you like your tea, distilled or filtered water, and a large clear container with a lid.
- Simply fill the container with water and add the teabags.
- Take the container out to a sunny area, either indoors or outdoors, where it gets a lot of sun (or else it’s not sun tea!) and let it stand for about 2-4 hours.
- Bring it out of the sun and chill in the refrigerator. Once chilled, add sweetener and ice to taste. Enjoy!
Sun Tea is the best during the summer because it puts the summer heat and sun to good use and “boils” the tea for you, saving energy and money on your gas and/or electric bill. You won’t need to use a kettle so it doesn’t heat up your home. Try making some Sun Tea this summer. You will not be disappointed!
- Try making Sun Tea with other kinds of tea, like green or herbal.
- Add fruit or herbs with the brew for a lovely flavor!
Here we go again! We’re back in the summer months and that means warmer weather and colder tea. Roughly 80 percent of Americans take their tea iced and sweetened. Surprisingly, the British still take their tea hot! This is possibly due to tradition and the weather difference. American summer is much more hot and humid than British summers can be.
One of the most popular types of iced tea in the US is sweet tea, which is more predominant in the Southern states but has become more popular in Western and Northern states like California and Oregon. And I myself being raised in an American family, they all take their tea iced and sweet. Other people take their iced tea flavored with a bit of lemon, peach, or raspberries for a nice hint of fruit flavor.
In the coming weeks, I will show you how to take your iced tea to the next level. This means more ways than just having your tea iced the plain old way! You’ll learn how to brew the tea differently and even enjoy your iced tea in a different form. A whole new form? That’s right! You can cool off in more ways than one with tea this summer. This June is going to be the best for iced tea! Stay tuned!
And don’t forget National Iced Tea Day on June 10th! Be sure to celebrate with a refreshing glass of iced tea, however you like it.
For more information on iced tea, visit my post from June 2015: https://blog.englishteastore.com/2015/06/10/national-iced-tea-day/