I admit that summer is not my favorite season of the year. It’s too hot, too bright, and nearly everyone I know goes away on vacation. While I am stuck at home, there isn’t much to watch on TV, either. I’m stuck watching a bunch of reruns until they come back with new episodes…until late September or early October.
But for some, August is the best time of the year for television! Why? Because it’s The Great British Bake Off! Viewed by millions in the UK, it’s one of the most anticipated TV events of the year! In the US, the show is known as The Great British Baking Show. The premise of the show is to find the best amateur baker in all of Great Britain. At the beginning of each season, there are ten bakers who are to bake a Signature Challenge, a Technical Challenge, and a Showstopper Challenge. These are each judged on appearance and taste. The show is run for ten weeks, ten episodes, and each episode has a theme, like pastry, bread, or even gluten free. The bake-off takes place in a tent, most recently in Berkshire.
Watching this show inspires me to unleash my inner baker. Many of the recipes the competitors make all look so delicious and easy, but looks can be deceiving! I have tried for several years to make a perfect Victoria Sponge and it has been so difficult! It has taken a lot of training and patience! So, for the next few posts, I will explain how baking products are a bit different in the UK, baking temperatures, measuring, and more about the Great British Bake Off.
Put on the kettle, it’s going to be fun!