Recipe – Custard Tart

Remember all those recipes we did using egg whites?  Well now is the time to use some egg yolks.  Custard tarts are easy to make and very tasty so here goes.       You will need: 4 oz sweet short crust pastry, made with 4 oz flour, 2oz butter and 2 oz sugar.  Rub …

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Tea Cake & Tarts

Recently I discussed tea biscuits, but today I wanted to delve into another topic that is popular among Afternoon Tea: Cake! As much as biscuits are enjoyed during a nice cup of tea, sometimes a nice little cake or tart is fancied as something a little different. Battenburg/Battenberg Cake: However you spell it, it’s still …

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