Tea and the Curry Take-Away

Step aside, fish and chips, there is a favorite food style in town in the UK — Indian curry. It’s actually not new nor new to the UK (the first Indian restaurant opened there in circa 1773), and it’s certainly not new to tea time, especially that evening meal often called “High Tea.” So, it’s …

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Cool Down with Curry

While you’re all going for cool treats like cucumber sandwiches, watermelon, ice cream, lemonade and iced tea, I’m going for the — curry!?! Yes, curry, as spicy as I can stand. Spicy foods like curry can be just what you need during hot weather. To many, it seems contradictory, but there is a lot of …

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Ah, Assam!

There is nothing quite as satisfying as a full-bodied cup of rich Assam tea, especially as the days get chillier. The flavor complements a wide variety of foods, from hamburgers to lasagna, from morel mushrooms to Mexican foods, from pecan pie to Crème Brûlée, and much more. For me, it’s especially good with a tasty …

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Curry Sauce — A Simple Guide

Curry sauce is eaten in countries around the world and varies in style, taste and aroma depending upon the ingredients used to produce it. The base of most sauces includes a sautéed mixture of onion, garlic and ginger. To this base a variety of spices are added. Such spices may include cloves, cinnamon, cardamom, chilies, …

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