I brought home a package of our Pumpkin Spice Scone mix for the weekend, with the promise of baking them and bringing them to our merchandising meeting. These are the kind where you just add water. For comparison, I also baked a batch of regular scones. The instructions on the pumpkin spice were easy to follow but the mixture was a little crumbly. More along the line of a pie crust flaky, the drop-biscuit type of scone was difficult to form. They turned out crunchy in the oven after the 12-15 minutes stated. The flavor was mild, without overpowering cinnamon or clove. They paired well with the double devon cream.
Next week catch our informative blog on scones, and be prepared for some lively debate!