If want to make a platter of tasty tea sandwiches without the difficult-to-find ingredients or hassle of more complicated recipes, try these simple tea sandwiches – they should satisfy all of your needs (as well as your taste buds!)
- 1 cup carrots (grated)
- ½ can cream cheese frosting
- 8 ounces cream cheese (softened)
- ¼ cup walnuts or pecans (finely chopped)
- 1 loaf cinnamon raisin bread
Mix the carrots with cream cheese, cream cheese frosting and chopped nuts. Next, spread it on a slice of bread (pretty thick), then top with another slice of bread. Cut off the crusts and then cut into halves or quarters. (Or, use cookie cutters.)
Another Cucumber Tea Sandwich Recipe
When it comes to tea sandwiches, cucumber is surely one of the most popular ingredients. Here is a cucumber tea sandwich recipe that’s as unique as it is surprisingly delicious, and (of course) very easy to make.
- Loaf of whole wheat bread
- Load of white bread
- 1 package of cream cheese (softened)
- 3 tablespoons Worcestershire sauce
- 1 tablespoon mayonnaise
- scallions or green onions (finely chopped)
- cucumbers (sliced as thin or as thick as you prefer)
Mix mayo, cream cheese, onions, and Worcestershire sauce. (The measurements can be adjusted, but you want a thick spread.) Spread this mixture onto each slice of bread, then top with cucumber, then another slice of bread. Each sandwich should have one slice of white, and one of wheat. Remove the crust and cut in half, or quarters, or you can use a cookie cutter.
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