November 5, 2012
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Avoid the Strain of Tea Steeping with the 2-Teapot Method
Teabags. Infusers. Tea balls. Tea filter sacks. Yada yada yada. Skip all the strain of tea steeping with the 2-teapot method. I’d heard people mentioning using this method and thought it was worth a try. It still involves a strainer but not the strain. While many folks like the convenience of those bagged teas and… Continue reading
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Sweet, Spicy Pumpkin Seeds and Tea
For a fall-themed sweet treat, try these sweetened and spiced pumpkin (or squash) seeds and pair them with a robust black tea. The recipe: 1 pumpkin or squash’s worth of seeds, washed and dried 3 tablespoons caster sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 pinch cayenne pepper 1 tablespoon olive oil salt… Continue reading
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