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Official Blog of the English Tea Store


Make Your Tea Taste Better


Loose leaf tea

Are you dissatisfied with your cup of tea?

The reason might be simple—you could be making common tea mistakes. Tea leaves expand during brewing, and steeping time matters more than many people realize.

Take a look at these common missteps and see if any apply to you.

1. Using low-quality tea bags

Many grocery store tea bags contain small particles or “dust” from broken tea leaves. While convenient, these often lack the full flavor of higher-quality teas.

For a richer taste, consider switching to loose-leaf tea, which allows the leaves to expand fully and release their natural flavor.

2. Using an infuser that’s too small

Small mesh tea balls restrict leaf expansion, which limits flavor extraction.

Instead, try

tea filter bags (T-sacs)
, which give leaves more room to expand and improve the brewing results.

3. Using poor-quality water

Tap water can introduce unwanted chemical tastes, while microwaved water may develop a flat or metallic flavor.

For best results, use fresh, cold filtered water and heat it properly.

Electric kettle for tea brewing


Electric kettle for precise water heating

4. Poor kettle maintenance

Leaving water sitting or boiling too long can damage your kettle over time.

Investing in a

quality electric kettle
can improve both convenience and longevity.

To extend its life:

  • Don’t let water boil dry
  • Empty unused water after each use
  • Leave the lid open to dry

5. Using incorrect water temperature or steep time

Different teas require different brewing conditions:

  • Green tea — lower temperature, ~2 minutes
  • Black tea — near boiling, 3–4 minutes

Over-steeping green tea creates a bitter, vegetal taste, while over-steeping black tea results in harshness.

6. Adding cream instead of milk

Heavy cream or half-and-half can overpower the delicate flavors of tea.

A small splash of milk is usually enough to enhance, rather than mask, the taste.

Tea storage canister

Tea storage canister

7. Improper tea storage

Tea should be stored in an airtight container away from heat, light, moisture, and strong odors.

Tea easily absorbs surrounding aromas—so storing it near spices can affect its flavor.

Final Thoughts

Even experienced tea drinkers make mistakes now and then—and that’s perfectly okay.

With a few simple adjustments, you can dramatically improve your tea experience.

Now sit back, relax, and enjoy a better cup of tea.

© Online Stores, Inc., and The English Tea Store Blog. Unauthorized use is prohibited. Excerpts allowed with proper credit.

A classic OLS/ETS blog entry originally published February 3, 2009



22 responses to “Make Your Tea Taste Better”

  1. i wanted to print this article, but all i got what pictures and the names of people who posted a coment. can you tell me what i need to do to get this article printed, thank you

    1. The article prints fine for me here. There are many reasons you may be experiencing difficulty printing. I would have no way to tell from here. Thanks for reading. 🙂

  2. can you give me an idea how to make a tea?

    1. Hi, Harold, do you mean how to steep tea or how to grow and process tea? If you mean steeping, our blogs has lots of articles on this. If you mean growing and processing, a quick online search will pop up lots of options. Thanks for reading.

  3. Could you tell me whether to put the milk in first or not, I was taught not to because it reduces the heat, but now I am not sure.

    Thank you

    Sash

  4. What special instructions are needed in brewing/storing Oolong teas? Any?
    Would you recommend strainers or t sacs?
    Thanks

  5. I have never ever liked tea, my grandmom used to give this as medicine for my two brothers and I when we felt sick..Her mom, my greatgrandma used to read the tea leaves and for a small cost, during the depression years..but now as a older woman, I am going to tr y out tea again, I bought green tea,white pear tea,and black. My question is, i recently read that the tea should be absent any milk as that ruins the nutrients we drink tea to get? is this true? and how about adding a drop of pure vanillia extract to flavor it….

  6. When I pour the boiling water into the cup I get a “film” on the cup that I can’t seem to get rid of. What causes this? How do I make it stop? HELP!

  7. What actually constitutes a “cup” of tea? I have a 6 cup teapot, but it really only makes about 3 mugs. I usually put in 4 teaspoons of tea, but again, what I call a teaspoon is probably 50% more than an official teaspoon measure. So, I guess my question is how many heaping teaspoons would you use for my 6-cup teapot. Also, for a regular mug of tea (11-12 fl. oz.) would you use one heaping teaspoon? Thanks.

  8. I have been searching for a cabinet/chest to keep my tea in for the past year and unfortunately, I have found nothing that will suit what I need. I am looking for a chest that has 8-12 drawers in it that can sit on a kitchen counter so that teas can be seperated and kept conveniently near by. Do you have any suggestions of where to look?

  9. An Italian woman who was child when the Brits took over her grandparents country farmhouse as headquarters during World War II told me how the Tommys made their tea.
    First, you get a 50-gallon drum.
    Fill it with water and light a fire under it.
    When it begins to boil, toss in a (clean) sock filled with tea leaves and tied at the open end.
    When the tea is brewed, pull out the sock.
    Pour in sugar
    Pour in powdered milk
    Serve

    1. Oh, and the first thing the Brits did was to repair the tennis courts.

  10. Amount of Leaf — If you have a tea that tastes watery at 3 minutes, but bitter at 3 minutes and one second. Consider adding more leaf. In general the more leaf, the shorter the steep time. I learned this the hard way with Japanese greens like Genmaicha, I was using too little leaf, and the tea lacked any real pronounced flavors. Though pretty much the amount of leaf is independent of the temperature.

    Water — I am probably not the best person to talk about this, but there is a lot of discussion among seasoned tea drinkers as to how water makes a difference. There are no set rules on this as tap water may be great in certain places but horrible in others, or one type of spring water contains different minerals than another type of spring water, or even reverse osmosis water contains basically no minerals. All of these things play a huge role in how tea will taste. My idea is if you have a consistent water source that you are happy with stick with it.

  11. This is an interesting post, thanks for sharing. The mistakes pointed out are common which we often do and it spoils our lovely taste of the tea. I use to brew the black tea too long, which turns it bitter. I tried different brands like Keemun Black Tea, Talbott Teas’s Black Tea, etc, still some or other problem will be there. Thanks for sharing the information, now I can take care of the fragrance, color and strong savor of my black tea.

    1. Hi Eugene!

      You are most welcome for the assistance. It really is amazing how minor changes in brewing tea can help make it taste better. Did you try any of the tips that worked better than others?

  12. I am hostessing a tea for 24 in April 2009. I would like advice on properly brweing tea for such a large group. I do not think I can maintain two dozen individual pots. If I use loose tea, can I add diffusers filled with loose tea to a very large pot of boiling water, maybe one that holds 48 cups of water?

    I realize it won’t taste as good as brewing smaller batches, but I am doing the work myself and am looking for a way to make it easier and faster, so I can relax and join my guests!

    Any advice on brewing for a bunch?

    Thank you,
    Linda

    1. Hi Linda!

      I give you a tremendous amount of credit to be hosting a tea for 24 people. My suggestion to you is use 1 teaspoon of tea for each person, plus 1 for the pot. Therefore, use 7 teaspoons of tea to make 4 pots of tea; each would be enough for 6 people. Add your tea to each pot, let it brew, and when you pour it for guests definitely use a strainer. Let me know how it goes. 🙂

      Krystal Lane

  13. Thanks, i’ve been leaving my tea leaves in the strainer beside my sink and coffee maker for the past week, no wonder it was so gross!

    1. Hi Nivk!

      Glad to be of assistance! I do hope your tea has improved its taste. Enjoy!

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