Earlier this month we presented our first tea of the month for January, Buckingham Palace Garden Party. Our other tea is the China Jasmine Green tea. The description on our website is very brief: “The China Jasmine tea blend from English Tea Store is a green tea with a surprising body with the captivating character of jasmine.” The ingredients are simply green tea and jasmine petals. But like all teas, this one too has a story.
Jasmine tea is said to be the oldest aromatic tea, and is used for soothing and relaxing. Green tea is typically used as the base for the flower addition, though black and white can also be used. There is an inherent, subtle sweetness to this tea brought by the jasmine. As early as 200BC, this tea blend traveled from Persia, through India, to China, where ours is still grown today. Vietnam also produces a bit of this tea.
The jasmine flower is best grown in the higher elevations of the mountains. The tea leaf is picked and harvested when it is ready, and stored until the jasmine flowers are ready in late summer. The jasmine is picked early in the day, when the flowers are closed. Towards nightfall, they open and release their scent. It is at this time that the tea is flavored: the tea leaves are either layered with the harvested jasmine flowers, or mixed together. Over the course of four hours, the scent of the jasmine is absorbed into the tea. This process can be repeated a few times, depending on the tea, before the blend is dried and packaged.
Jasmine tea is a welcoming tea, often served to guests upon arrival. We welcome 2015 with this aromatic blend.