Tea Review: Darjeeling (The “Champagne of Teas”)

Tea Details

• Type: Darjeeling
• Additives: None
• Recommended water temperature: 212°F
• Steeping time: 3–5 minutes (see notes below)
• Second infusion: Yes, recommended
• Chilled: Not tested, but likely enjoyable with light sweetening

Aroma & Appearance

Dry leaf aroma: Fresh, plant-like, distinctly “tea-forward”

Liquor aroma (plain): Clean, vegetal, and light

Color in the cup: A striking ruby-red hue, reminiscent of red wine

One of the most notable aspects of this tea is its color—deep, luminous, and visually appealing.

Flavor Profile

Plain:

• Light to medium body
• Noticeable vegetal notes
• A mild but distinct bitter edge

With milk and/or sweetener:

• Smoother, rounder mouthfeel
• Bitterness is reduced
• Plant-like character becomes more balanced

Brewing Notes

This tea benefits from careful attention to steeping time.

Because the leaf size tends toward smaller pieces, extraction happens quickly. As a result:

• Start tasting around 3 minutes
• Extend toward 5 minutes only if needed
• Avoid over-steeping, which increases bitterness

Caution: Steeping beyond 5 minutes may result in a stronger, more astringent cup.

Comparison to Other Darjeelings

When compared to other Darjeeling teas, this version presents a slightly stronger and more robust profile.

Differences include:

• Smaller leaf size (fannings vs. larger broken leaves)
• Stronger body and more pronounced bitterness
• Deeper color in the cup

For those accustomed to lighter, more delicate Darjeelings, this may feel more intense at first.

However, with adjusted steeping or a bit of milk and sweetener, it can become a more balanced and enjoyable cup.

Second Infusion

A second steep is worthwhile and can offer:

• A smoother, less bitter profile
• More subtle flavor expression

Personal Preference

Taste ultimately comes down to preference.

This tea leans toward the stronger side of the Darjeeling spectrum. Some will enjoy its boldness, while others may prefer a lighter style.

Adding milk and sweetener can help soften the sharper edges and create a more rounded cup.

Final Thoughts

Darjeeling remains one of the most beloved tea styles for a reason.

Even within the category, variations can be significant—ranging from light and delicate to bold and assertive.

This version offers a deeper, stronger interpretation of the classic profile and rewards careful brewing.

It’s especially appealing for those who enjoy a slightly more robust cup while still appreciating the elegance of Darjeeling.

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