English Tea Store Tea Header

Tea Blog

Official Blog of the English Tea Store


Going Genmaicha!


Genmaicha Japanese green tea with toasted rice

Genmaicha Tea: Japan’s Toasted Rice Green Tea

One of the best-known Japanese green teas is actually a blend of tea and toasted rice. Known for its warm, nutty flavor, Genmaicha tea is truly a unique and comforting drink.

From the first time I tasted it, I was hooked—and these days, I find myself reaching for it more and more.

The Legend of Genmaicha

Legend has it that “Genmaicha” (or “Genmai-cha”) means “Genmai’s tea.” According to the story, Genmai was a servant in a samurai household in 15th-century Japan.

While serving tea to his master and visiting warlords, Genmai accidentally spilled roasted rice kernels from his sleeve into a cup of expensive green tea. The samurai, angered by the mistake, reacted swiftly and harshly.

However, after tasting the tea, he discovered that the unexpected combination of green tea and toasted rice was surprisingly delicious. Thus, a new style of tea was born—though the legend itself is likely more folklore than fact.

The Real History

A more widely accepted origin dates back about 90 years. A tea merchant in Kyoto sought to make tea more affordable by blending lower-grade bancha with toasted rice. The rice helped mask bitterness while stretching the tea supply.

What began as a budget-friendly option has since evolved. Today, higher-quality green teas such as sencha are often used, making Genmaicha a respected and widely enjoyed variety.

Why Genmaicha Is So Popular

Genmaicha is now enjoyed around the world. Many tea companies offer their own versions, often ensuring that some of the rice kernels “pop” during roasting.

This has led to its popular nickname: “popcorn tea”—even though there’s no corn involved.

Its appeal comes from its distinctive flavor profile:

  • Toasty and nutty from the roasted rice
  • Fresh and grassy from the green tea
  • Smooth and easy to drink

Caffeine and Enjoyment

Although Genmaicha contains caffeine, it often feels gentler than other green teas. The roasted rice seems to balance the experience, making it a great option for evening relaxation.

I often brew a pot in the evening and sip it slowly—it’s both soothing and satisfying.

Final Thoughts

Whether you’re new to tea or looking to try something different, Genmaicha offers a comforting, flavorful experience unlike any other green tea.

Small wonder I’m going Genmaicha!

© Online Stores, Inc., and The English Tea Store Blog. Unauthorized use or duplication is prohibited. Excerpts and links may be used with proper credit.



6 responses to “Going Genmaicha!”

  1. […] Genmaicha — Probably one of the most recognizable shown here. (Read my article about this […]

  2. […] conversations (sadly, I do not speak any Spanish). But as I was sipping a cup of tea one day (Genmaicha, if I remember correctly), they exclaimed that Genmaicha was one of their favourite teas. They had […]

  3. […] Genmaicha — A blend of bancha green tea and Genmai (roasted rice grain). See Going Genmaicha. […]

  4. […] many of the usual suspects in addition to some more unusual teas. There is your Earl Grey, your Genmaicha, your Formosa Oolong, but then there are also twists on classics such as Earl Grey Orange and Tea […]

  5. […] Genmaicha A distinctive variety of Japanese green tea, Genmaicha is made by mixing roasted rice kernels with the tea leaves, for a flavor that’s sometimes likened to popcorn. […]

  6. […] consider “everyday” such as Genmaicha are listed on several tea sites as “rare.” Odd since one theory on the origins of this particular tea is that some enterprising tea vendor was trying to get rid of […]

Leave a comment