I am by no means an expert in tea, but at this point I'm probably slightly more than an enthusiast. Somewhere between a lover and a connoisseur, maybe bordering on aficionado. Tea researcher is probably the best term I can come up with. I aspire to greater tea-related things. It sometimes leaves me in an …
Day: April 19, 2011
Tea and Nature — The “Tea Kettle” Bird
Tea has influenced the lives of men and women for many centuries. It has brought them together over the kettle of water as it was heating, drawn them into convivial camaraderie as the leaves infused in the gaiwan, teapot, or kyusu, and moistened their laughter with its range of flavors from the bitter, to the …
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