July 10, 2012
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More “Cheesy” Tea Time Pairings, Part II
More tea and cheese pairings for a “cheesy” tea time (continued from Part I). This time, we’re pairing up Darjeeling teas and black teas with an array of cheeses. (Again, this is a consolidation of the wealth of pairing suggestions available online.) Darjeeling Teas A First Flush Darjeeling with Délice de Bourgogne — The gentle,… Continue reading
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A Debate Between Tea and Beer (an ancient Chinese text)
One of the great things about the digital revolution is the whopping number of old books and documents — including many on tea — that are now just a mouse click away. If that’s not exciting enough, then consider that many such books are free. But though it might seem that every bit of printed… Continue reading
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