Time for another recipe (the 5th in a baker’s dozen). This is another that goes great with tea. Be adventurous and give her recipe a try with a pot of the tea named and assess the pairing for yourself. The recipe: Spinach-Stuffed Mushrooms These are vegetarian/vegan-friendly (just omit the cheese) and quite delicious. And, according …
Continue reading Pairing Tea and Food — Spinach-Stuffed Mushrooms and Nilgiri Tea