August 9, 2012
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Tea Kettle Philosophy ― First Year French Class
Fill the kettle, set it on the stove, and turn on the heat — these tasks have become almost second nature and certainly don’t need a lot of brain power, leaving the majority of my mental capacity to ponder. Time to engage in some deep thoughts. Awhile back, I mentioned my French Lit class in… Continue reading
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Simon’s Crumbs
At some point everyone who enters the realm of estate and single-source tea – that is to say, good tea – encounters the leaf debate: Is whole-leaf tea the best form for making the best tea? The purist’s argument goes that broken leaves have too many surfaces that allow all the tasty and aromatic oils… Continue reading
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