The year 2012 has been a busy one for this blog, with a number of writers contributing their efforts to bring you informative and entertaining articles about not only tea but all things associated with it. As editor, it is my privilege to select some of my favorites and also reader favorites (based on comments, ‘likes,’ and hits from January through mid-December). We all hope you will take a little time to read through some of these, even if you’ve read them before, and enjoy the fruits of our labors.
Thanks, and have a Joyous New Year in 2013!

Here’s the list in the order the articles appeared on the blog:
- Tea Moments — The Chef Knows Best?, By A.C. Cargill
- Fave “Gulper” Teas for Breakfast, By A.C. Cargill
- Can You Brew Tea Like You Brew Coffee?, By A.C. Cargill
- Cat Lovers and Tea, By A.C. Cargill
- Diving Into the World of Yixing Teapots Pt 1, By A.C. Cargill
- Profiles in Tea: Queen Marie of Romania, By Janis Badarau
- Diving Into the World of Yixing Teapots Pt 2, By A.C. Cargill
- Diving Into the World of Yixing Teapots Pt 3, By A.C. Cargill
- Tea Kettle Philosophy — The Perfect Teapot, By A.C. Cargill
- Profiles in Tea: Lu Yu, By Janis Badarau
- Quiz: Are You a Serious Tea Lover?, By A.C. Cargill
- 10 Website No-Nos for Internet Tea Stores, By A.C. Cargill
- Empty Teacup Syndrome, By A.C. Cargill
- Special Diet Tea Time: Vegetarian/Vegan, By Janis Badarau
- Vegetarian/Vegan Tea Menu, By Janis Badarau
- Organizing a Tea Tasting, , By Janis Badarau
- Tea Moment — “Honey, I’m Home!”, By A.C. Cargill
- Captain Scott and Tea in Antarctica, By A.C. Cargill
- Really BIG Tea Mugs and Cups, By A.C. Cargill
- You (Tea) Animal!, By Janis Badarau
- “Letter to a Friend, Concerning Tea,” , By John Wesley, By William I. Lengeman, III
- Wartime Tea Rationing, By William I. Lengeman, III
- A Tea Room of My Own, By Janis Badarau
- Pouring Tea Like a Moroccan Waiter, By A.C. Cargill
- Novelty Tea Kettles, By William I. Lengeman, III
- Tea and the Carhartt Hoody, By A.C. Cargill
- How Cozy!, By Janis Badarau
- What to Do with Broken Teapots, By May King Tsang
- 5 Ways to Make the Most of Your Bagged Tea, By A.C. Cargill
- Tea Gadget Ratings — Round 3, By A.C. Cargill
- When Tea Fools, , By Elise Nuding
- Making Sure We’re on the Same Tea Page, By May King Tsang
- The (Almost) A – Z of Tea Producers, By William I. Lengeman, III
- Archaic Tea Terms, By William I. Lengeman, III
- World Tea Consumption Increases, By William I. Lengeman, III
- Top 5 Tea Time Faux Pas, By A.C. Cargill
- Offbeat Teas & Tisanes, By William I. Lengeman, III
- The World’s Most Valuable Teapots, By A.C. Cargill
- Pu-erh Tea Cakes Are Not Created Equal, By A.C. Cargill
- Can You Ever Have Enough Teapots?, By A.C. Cargill
- Travels with Tea: Tea Rooms in Bucuresti, Romania, By Janis Badarau
- Another Round of Tea Gadgets, By William I. Lengeman, III
- Chocolate! Chocolate! Chocolate! (and Tea), By A.C. Cargill
- How to Get a Good Cuppa Tea at a Coffee Shop, By A.C. Cargill
- How Tea Became Hip, By William I. Lengeman, III
- Quiz: How Are Your Tea Time Manners?, By A.C. Cargill
- Tea — The Ultimate Hydrator?, By A.C. Cargill
- Kit-tea Collectibles, By Janis Badarau
- Getting into Hot Water — Tea Kettles Galore, By A.C. Cargill
- Will U.S. Tea Sales Ever Top Coffee?, By William I. Lengeman, III
- Is the Victorian-style Tea Room Obsolete?, By Janis Badarau
- Organizing a Tea Room Crawl, By Janis Badarau
- Tea Water: To Microwave or Not?, By William I. Lengeman, III
- Tea e-Books Do’s and Don’ts, By A.C. Cargill
- Farewell and Goodbye, Dear Chatsford Teapot!, By Janis Badarau
- Tea Growing in Thailand, , By A.C. Cargill
- Think Pink – Pink Tea, By William I. Lengeman, III
- The Mechanics of Cold Brewing Tea, By William I. Lengeman, III
- Simon’s Crumbs, By Janis Badarau
- Going Offbeat with Your Tea Time Fashion, By A.C. Cargill
- The Ultimate Tea Gadget, By William I. Lengeman, III
- Changing the Perception of Tea Drinking, By A.C. Cargill
- The Curious (Court) Case of He-No Tea, By William I. Lengeman, III
- The Tea Princess and the Bad Hair Day, By A.C. Cargill
- Types of Japanese Tea, , By William I. Lengeman, III
- Breaking Tea Habits, By Elise Nuding
- Even More Tea Gadgets & Offbeat News, By William I. Lengeman, III
- 6 Reasons Your Tea Tastes Different from the Vendor’s Description, By A.C. Cargill
- Removing Unwanted Tea Stains, By Janis Badarau
- Serving Tea Elegantly: Tiered Serving Stands, By Janis Badarau
- 5 Top Rules of Tea Tasting, By A.C. Cargill
- Interrupting Tea Time Is Undignified, By A.C. Cargill
- Get Social: Organize a Tea Swap, By Janis Badarau
- 6 Things I’ve Learned About Tea, By William I. Lengeman, III
- The Real Meaning of “Blind Tea Tasting”, By A.C. Cargill
- “The History of the Tea-Cup” , By Rev. G.R. Wedgwood,1878, By William I. Lengeman, III
- How to Taste Tea, By William I. Lengeman, III
- Tea and Confessions of a Very Amateur Bird Watcher, By Janis Badarau
- Squash Muffins and Tea, By Elise Nuding
- 10 Things to Remember When Having Tea with the Queen of England, By A.C. Cargill
- Tea Gadgets – The Latest and Greatest, By William I. Lengeman, III
- The Shooting Tea, By Janis Badarau
- Matcha vs Dust-in-a-Teabag, By A.C. Cargill
- What’s Your Tea Mood?, By A.C. Cargill
- Cooking with Tea: Homemade Cranberry Sauce, By Janis Badarau
- The Do’s and Don’ts of Virtual Tea Tastings, By A.C. Cargill
- Avoid the Strain of Tea Steeping with the 2-Teapot Method, , By A.C. Cargill
- Profiles in Tea: Thomas Kasper, By Janis Badarau
- 5 Ways to Make More Time for Tea, By Elise Nuding
- Tea Terminology — “Chai Tea” vs. “Masala Chai”, By A.C. Cargill
- 5 of the Most Embarrassing Tea Moments, By A.C. Cargill
- It’s Always Tea Time at Our House, By A.C. Cargill
- The Consequences of Missing Tea Time, By Janis Badarau
- 5 Tea Tricks at the Office, By A.C. Cargill
- Monthly Tea Gadget and Offbeat News Report I, By William I. Lengeman, III
- Tea Wares from Occupied Japan, By Janis Badarau
- Tea Terminology — “Tea Soup”, By A.C. Cargill
- The Twelve Teas of Christmas, By A.C. Cargill
- Do You Really Need to Clean Tea Stains Out of Your Teapots?, By A.C. Cargill
- Cooking with Tea: Fruitcake You’ll Actually Want to Eat!, By Janis Badarau
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