Awhile back I unabashedly waxed rhapsodic about my little cast iron teapot from Japan. Others before and since have done the same. So, just what is so special about these teapots that they would inspire such a reaction from their users? I found five reasons. You may have more. 1 Appearance Designed as much for …
Day: March 8, 2013
“Chinese Method of Preparing the Different Sorts of Tea” by Alexis-Marie de Rochon
Have you ever found yourself wishing for an article that was translated from French into English and published in a Scottish magazine on the topic of how the Chinese prepare tea? Well, funny you should mention it. I've got just the thing for you. The Scots Magazine got underway in 1739 and it still publishing …
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Tea Blog 